Teriyaki fried rice. Take your favorite chicken fried rice to the next level with this teriyaki flavored chicken and rice. Inspired by delicious teriyaki flavors, this fried rice is loaded with succulent teriyaki chicken, scrambled eggs and vibrant veggies for a nutritious weeknight meal. Delicious!
One of the easiest and tastiest dishes to make, fried rice is the best way to hide and shine veggies at the same time. It’s not only delicious but also makes for a filling and satisfying nutritious meal. If you love all the amazing flavors of a beautiful fried rice, take it up a notch with a tasty ingredient: teriyaki sauce.
Teriyaki fried rice. A simple fried rice upgraded with a generous addition of teriyaki sauce. Plenty of teriyaki chicken and veggies make it a nutritious meal for any day of the week. Absolutely delish!
Teriyaki Fried Rice Recipe
Start with making the teriyaki chicken. Fry chicken until brown, and add onion powder, garlic powder, soy sauce and teriyaki sauce. You should also need to cook the rice separately. A day old rice is perfect for this recipe.
To make the fried rice, sauté some onions and garlic. When onions are soft, add vegetables and stir fry until tender. Then scramble eggs and mix in with the veggies. You’ll also need a splash of teriyaki sauce to flavor the veggies. Finally, stir in cooked rice, teriyaki chicken, spring onions (scallions) and a splash of soy sauce.
Stir fry and you’ll get delicious stir fried teriyaki fried rice.
More Fried Rice Recipes:
- Chicken Chopper Fried Rice
- Shrimp Fried Rice | Prawn Fried Rice
- Microwave Egg Fried Rice
- Turkey Fried Rice
- Cauliflower Fried Rice
- Special Fried Rice
- Tuna Fried Rice
- Japanese Garlic Fried Rice
- Chinese Veg Fried Rice
- Thai Chicken Fried Rice
- Vegetable Fried Rice
- Indonesian Fried Rice (Nasi Goreng)
- Ginger Capsicum Fried Rice
- Indian Chicken Fried Rice
- Pineapple Fried Rice
Teriyaki Fried Rice | Video
Ingredients
- 2 tablespoons oil
- 2 large chicken breasts approximately 400 g, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ cup + 1 tablespoon teriyaki sauce Homemade or store bought
- 2 teaspoons + 1 tablespoon soy sauce
- ½ cup chopped brown onion
- 1 teaspoon chopped garlic
- ½ cup chopped carrots
- ½ cup chopped bell peppers capsicum
- 3 tablespoons corn kernels
- 3 eggs lightly whisked
- 2 cups cooked rice long grain, jasmine or basmati
- ¼ cup chopped spring onions scallions
- Chopped spring onions scallions, to garnish
Instructions
- Heat 1 tablespoon oil in a wok or large skillet over high heat.
- Add chicken. Season with salt and pepper. Cook, stirring, for about 6-7 minutes or until chicken is cooked through.
- Add onion powder, garlic powder, ¼ cup teriyaki sauce and 1 tablespoon soy sauce.
- Remove from pan. Set aside.
- Add 1 tablespoon oil.
- When hot, add onions and garlic. Stir fry for about 2 minutes or until the onions are soft.
- Add vegetables (carrots, corn and bell peppers or capsicum). Season with salt and pepper.
- Stir fry for about 3 minutes or until tender but crisp.
- Move the vegetables to one side of the pan.
- Add 1 tablespoon teriyaki sauce. Stir fry for one minute.
- Add eggs. Scramble and cook for 1-2 minutes.
- Mix egg with the vegetables.
- Add cooked rice, fried chicken, 2 teaspoons soy sauce and chopped spring onions (scallions). Stir fry for 2 minutes.
- Garnish with more spring onions (scallions)
Video
Notes
- Customize the recipe with your favorite vegetables like green peas and bean sprouts if you like
- You can use homemade or store bought teriyaki sauce
- Substitute chicken with shrimp (prawns), salmon or meat if you like
Nutrition
Like this teriyaki fried rice recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
Leave a Reply