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Quick and Easy Ginger Capsicum Fried Rice (Video)

2 Comments

Ginger capsicum fried rice – This fried rice infused with a hint of ginger is a must try for all Indo-Chinese food lovers. Super easy and quick to make, ready in just 20 minutes! Minimal ingredients, maximum flavor!

Ginger capsicum fried rice recipe

I know most of you spend quite a lot of time in your kitchen prepping meals for your family.  But sometimes, all you want might be a quick and easy meal idea that’s guaranteed to impress your loved ones.

I really love simple meals that look highly sophisticated.  And I’m always on the lookout for new ideas and inspirations for fast prep meals.

As I’ve a slight obsession towards flavored rice, I decided to make this restaurant version of ginger capsicum fried rice. A super simple fried rice for a busy day.

Ginger, obviously, gives a very strong flavor to this dish. To accentuate its flavor, I cut ginger into big pieces and then lightly crushed them. However, if you don’t like chunks of ginger in your fried rice, chop it into small pieces.

The red and green capsicums (bell pepper) not only taste great but also add a lovely color to this fried rice. You could even add some yellow capsicums to the rice and make it more vibrant.

In short, I’m totally impressed with this ginger capsicum fried rice.  It’s delicious on its own, but if you want to add a side dish, check out these recipes:

  • Chili Chicken
  • Chili Beef
  • Gobi Manchurian
  • Malabar Fish Roast
  • Lamb Rogan Josh
  • North Indian Lamb Curry
  • Beef Stroganoff

 

how to make Ginger capsicum fried rice

Yield: 4

Quick and Easy Ginger Capsicum Fried Rice

Ginger capsicum fried rice recipe

Super easy and quick to make ginger capsicum fried rice is a must try for all Indo-Chinese food lovers.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 tbsp oil
  • 3 cm fresh ginger, crushed
  • 2 ½ cups thinly sliced red capsicum (bell pepper)
  • 2 ½ cups thinly sliced green capsicum (bell pepper)
  • 5 cups cooked basmati rice
  • Salt and pepper, to taste
  • Spring onions (scallions), chopped, to garnish (optional)

Instructions

  1. Heat oil in a large wok over high heat.
  2. Add fresh ginger. Stir fry for 1 minute or until aromatic.
  3. Stir in capsicums (bell peppers). Stir fry for 2-3 minutes or until they start to soften.
  4. Add cooked basmati rice. Stir fry for 2-3 minutes or until heated through.
  5. Season with salt and plenty of pepper. Remove from heat.
  6. Transfer to serving bowls. Garnish with spring onions (scallions) if you like.

Notes

-I used crushed ginger in this recipe. If you don’t like biting into big pieces of ginger, finely chop them and add to fried rice.
-You can use leftover rice to make this fried rice. But if you don’t have any leftovers, cook rice separately according to packet directions.
-While stir frying capsicums (bell peppers), I didn’t cook them all the way through. This will add a bit of crunch to these veggies.
-For a healthy twist, use brown rice.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 319Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 82mgCarbohydrates 63gFiber 2gSugar 4gProtein 7g
© Nish Kitchen
Cuisine: Indo-Chinese

More fried rice recipes:

  • Chicken fried rice
  • Pineapple fried rice

Filed Under: 30 minute meals, all recipes, Fried Rice, Gluten Free Recipes, Indo Chinese, Kids, Main, Rice, Rice & Bread, Veggies & Fruits

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Comments

  1. Traditionallymodernfood says

    January 19, 2016 at 11:28 am

    Looks delish..love the colors

    Reply
  2. Sowmiasgalley says

    January 20, 2016 at 2:42 am

    Fried rice looks so tasty. Perfect texture and lovely presentation.

    Reply

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