Chicken chopper fried rice. Elevate the look and taste of your next dinner with this simple street style fried rice and vibrant chicken curry. While the combination of vibrant veggies, eggs, Asian sauces and fluffy rice make the fried rice extra delicious, spicy yet highly flavorful schezwan sauce is the star of the chicken curry. An easy to make, healthy dish you’ll want to serve all year long.
In fact, street foods form a vital component of local culinary landscape. From the simple crunchy snacks to loaded sandwiches and light meals, these dishes never fail to entice your taste buds and satisfy your cravings. The amalgamation of flavors is just phenomenal making them a culinary masterpiece bringing you amazing foodie experience.
Chicken chopper fried rice, also known as combination rice, is simply a delicious dish made up of egg fried rice and chicken curry. All the ingredients in this dish are ‘chopped’ and cooked in Indo-Chinese sauces making it beyond delicious. A flavorful Indian street food you must try!
How To Make Chicken Chopper Fried Rice
Start with the egg fried rice. It’s a quick stir fry involving your favorite veggies, eggs, soy sauce and cooked rice. I opted for basmati rice in this recipe as street food vendors use basmati rice to create delicious Indo Chinese dishes.
To serve this chicken chopper rice as a complete meal, it also comes with a vibrant chicken curry. Again, the chicken is chopped into bite-sized pieces and tossed in a beautiful sauce made with spicy schezwan sauce and tomato sauce. In fact, the color and flavor of this curry comes from schezwan sauce.
Before serving, garnish with plenty of spring onions or scallions.
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- Japanese Garlic Fried Rice
- Chinese Veg Fried Rice
- Thai Chicken Fried Rice
- Vegetable Fried Rice- Indian Style
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- Egg Fried Rice Indian Style
- Indian Chicken Fried Rice – Restaurant Style
- Pineapple Fried Rice