Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good!
And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha hot sauce.
Before you start cooking, make sure all the ingredients are ready. Cook rice, chop all the veggies, and keep the sauces near the stove ready to use.
I’m pretty sure once you try this fried rice, you’ll definitely call it better-than-takeout pineapple fried rice.
Heat oil in a large wok. Add garlic. Fry until golden.
Add green beans and carrots. Stir fry until they are cooked.
Add chopped pineapples. Stir fry for 2 minutes or until they are cooked.
Add cooked rice. Mix well. Stir-fry for 1-2 mins or until heated through.
Add soy sauce, sweet chili sauce and white pepper powder. Mix well. Stir-fry until heated through. Serve garnished with spring onions.