Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good!
And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha hot sauce.
Before you start cooking, make sure all the ingredients are ready. Cook rice, chop all the veggies, and keep the sauces near the stove ready to use.
I’m pretty sure once you try this fried rice, you’ll definitely call it better-than-takeout pineapple fried rice.
Heat oil in a large wok. Add garlic. Fry until golden.
Add green beans and carrots. Stir fry until they are cooked.
Add chopped pineapples. Stir fry for 2 minutes or until they are cooked.
Add cooked rice. Mix well. Stir-fry for 1-2 mins or until heated through.
Add soy sauce, sweet chili sauce and white pepper powder. Mix well. Stir-fry until heated through. Serve garnished with spring onions. An easy version of pineapple fried rice. You can use peanut oil in this recipe for a classic touch
Pineapple Fried Rice
Ingredients
Instructions
Notes
If you are not a strict vegetarian, add ½ cup chopped ham for more flavor
You can use long grain rice or basmati rice in this fried riceNutrition Information
Yield
3
Serving Size
1
Amount Per Serving
Calories 359Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 200mgCarbohydrates 70gFiber 3gSugar 6gProtein 7g
So colorful ?
It’s different 🙂 I can’t wait to try this 🙂
My kind of rice!! 🙂
I’ve seen pineapples tasting wonderfully even in savory pizza!! nice pair in rice!
I tried this fried rice yesterday. The whole family loved it. I will make it again.