BBQ chicken flatbread pizza. Craving a delicious homemade pizza without the hassle of making dough from scratch? This flatbread pizza features a delicious combination of smoky barbecue sauce, gooey melted mozzarella, and tender chicken on a golden, crisp flatbread. It brings all the irresistible flavors of a traditional pizza on a thinner, lighter crust that’s easy to prepare and cooks quickly. Ready in just 15- 20 minutes, it’s the perfect weeknight dinner that delivers big flavor with minimal effort.
Why I Love This Flatbread Pizza
One of the best things about flatbread pizza is its minimal prep feature. You don’t need to prepare the pizza dough from scratch, wait for it to rise, and shape it into perfect circles. With store-bought flatbread and your favorite toppings, you can prep a flavorful meal in about 20-25 minutes. Plus, if you love thin crust pizza, flatbreads are the perfect base. With the flatbreads, the options are endless - souvlaki, pita, or naan. Choose breads that are firm enough to hold the toppings without becoming soggy. If you prefer really crispy crust, pre-bake the flatbread for two to three minutes before adding the toppings.
The signature flavor of the pizza comes from barbecue sauce. Use enough sauce to coat the flatbread lightly, as excess sauce can soften the crust. You can also add a couple of teaspoons of barbecue sauce to the cooked chicken to make it extra saucy and flavorful. Plain, cooked chicken or rotisserie chicken are the most popular topping options for this pizza. Shred the chicken and distribute it evenly across the flatbread. With cheese, mozzarella is my favorite option, however, combining it with cheddar or smoked gouda imparts complex flavors. Veggie additions like sliced red onions and bell peppers (capsicum) are also excellent toppings for your flatbread.
Key Ingredients In BBQ Chicken Flatbread Pizza
- Flatbread - Naan, pita or souvlaki bread.
- Barbecue sauce - Store bought or homemade.
- Chicken - Cooked and shredded chicken. You can also use rotisserie chicken.
- Cheese - Mozzarella.
- Vegetables - Red onions and bell peppers (capsicum).
- Fresh herbs - Chopped parsley to garnish.
How To Make BBQ Chicken Flatbread Pizza
Step 1 - Add the toppings to the flatbread
Spread the barbecue sauce over the flatbreads. Top with cooked chicken, cheese, onions and bell peppers (capsicum).
Step 2 - Bake until crisp
Transfer the flatbreads to the preheated oven and bake for about 8-12 minutes. The cheese should be melted and the edges need to be crisp. Finish with a sprinkle of chopped parsley.
How To Store And Reheat Leftover BBQ Chicken Flatbread Pizza
Allow the pizza to cool completely, then place the slices in an airtight container and refrigerate. Consume within two to three days. To reheat, use an oven or air fryer for best results.
You can also prepare the ingredients ahead. Cook and shred the chicken, make barbecue sauce (if using homemade), slice the onions and bell peppers (capsicum), and measure the cheese ahead of time. Store them separately in the refrigerator and assemble the flatbread shortly before baking.
Freezing is also possible, although the texture of the flatbread and toppings may change. Freeze individually wrapped portions and reheat them thoroughly.
BBQ Chicken Flatbread Pizza
Ingredients
For chicken topping:
- 2 cups cooked, shredded chicken
- 2 tablespoons barbecue sauce
For flatbread pizza:
- 4 flatbreads (souvlaki, pita, naan)
- 1 cup barbecue sauce (store bought or homemade)
- 2 cups shredded mozzarella
- 1 large red onion, sliced
- 1 small bell pepper (capsicum), sliced
To garnish:
- Chopped parsley
Instructions
Mix the chicken topping:
- Toss cooked chicken with barbecue sauce.
Make flatbread pizza:
- Preheat oven to 200ºC (400ºF).
- Spread two tablespoons of barbecue sauce over each flatbread.
- Sprinkle with mozzarella. (approximately ¼ cup for each flatbread).
- Spread the chicken evenly over the flatbreads.
- Add sliced onions and bell peppers (capsicum).
- Bake for about 8-12 minutes, or until the cheese has melted, the edges are golden, and the toppings are heated through.
- Remove flatbreads from the oven and allow them to rest for about for 1-2 minutes.
- Sprinkle with chopped parsley.
Notes
- Cheese - Combine mozzarella with cheddar or gouda if you like.
- Baking temperature - Bake at a relatively high temperature to create the perfectly crisp base.
- More toppings - pineapple, crispy bacon, mushrooms.
Nutrition
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Frequently Asked Questions About BBQ Chicken Flatbread Pizza
What is the best flatbread for BBQ chicken pizza?
Pita or souvlaki bread works well for thinner, lighter pizza, while naan is also an excellent choice with slightly chewy texture and sturdy base.
Can I use rotisserie chicken?
Yes. Rotisserie chicken is a convenient option because it is already cooked. Remove the skin (if desired), shred the meat, and toss it with a little barbecue sauce before adding to the flatbread.
Can I cook BBQ chicken flatbread pizza in an air fryer?
Yes. Place the assembled pizza in the air fryer and cook at approximately 180º - 200ºC (350–-400ºF) for 5-8 minutes, checking frequently.
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