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Easy Homemade Barbecue Sauce | Video

Leave a Comment Published January 26, 2021 Updated February 5, 2025

Easy homemade barbecue sauce. Whip up super flavorful and delicious barbecue sauce with this easy recipe. Sweet, sticky, and velvety, this lip-smacking sauce is made with ingredients easily available from your grocery store. Perfect way to kick off your next barbecue party!

Easy Homemade Barbecue Sauce Recipe Video


Do you love the sweet, sticky, and delicious barbecue sauce slathered on your favorite grilled meat, fish and veggies? Isn’t it incredibly delicious? I know, store bought barbecue sauce is the easiest and most convenient option. But have you ever tried homemade barbecue sauce made from scratch?

Easy Homemade Barbecue Sauce

All you need is 5 simple ingredients plus 15 minutes cooking time to create this delicious sauce. You’ll need ketchup (tomato sauce), brown sugar, Worcestershire sauce, apple cider vinegar and English mustard. Combine everything in a saucepan and cook for about 10-15 minutes to create this amazing sauce.

While cooking, make sure you stir the sauce occasionally to prevent burning. Continue the cooking process until the mixture is sticky, smooth, and thick. I really love the smooth glaze look of the sauce. Trust me, this homemade barbecue sauce is much better than the store bought version.

Once the sauce is ready, let it cool completely. You can store this in the refrigerator in an airtight container for about a week. Or even freeze it for 3 months.

Sweet and sticky barbecue sauce to make summer grilling more delicious!

Easy homemade barbecue sauce recipe

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Easy Homemade Barbecue Sauce Recipe Video

Easy Homemade Barbecue Sauce | Video

Super flavorful, sweet and sticky homemade barbecue sauce
5 from 44 votes
Print Pin Rate
Course: Chutney and Dips
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Author :Nish Kitchen
Servings 1 cup
Prevent your screen from going dark

Ingredients

  • 1 and ¼ cup ketchup tomato sauce
  • ¾ cup brown sugar
  • ⅓ cup apple cider vinegar
  • ⅓ cup Worcestershire sauce
  • 2 teaspoons English mustard

Instructions

  • Place ketchup (tomato sauce), brown sugar, Worcestershire sauce, apple cider vinegar and English mustard in a medium saucepan.
  • Bring to a boil.
  • Reduce heat to medium. Cook, stirring occasionally, for 15-20 minutes or until the sauce is thick and sticky.
  • Store in an airtight container in the refrigerator for up to one week, or freeze for up to 3 months.

Video

Nutrition

Serving: 1g | Calories: 89kcal | Carbohydrates: 23g | Sodium: 198mg | Sugar: 21g

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Barbecue sauce recipe

Homemade barbecue sauce

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