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Easy Homemade Barbecue Sauce | Video
Super flavorful, sweet and sticky homemade barbecue sauce
5
from
44
votes
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Course:
Chutney and Dips
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Author :
Nish Kitchen
Servings
1
cup
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Ingredients
Metric
US Customary
▢
1 and ¼
cup
ketchup
tomato sauce
▢
¾
cup
brown sugar
▢
⅓
cup
apple cider vinegar
▢
⅓
cup
Worcestershire sauce
▢
2
teaspoons
English mustard
Instructions
Place ketchup (tomato sauce), brown sugar, Worcestershire sauce, apple cider vinegar and English mustard in a medium saucepan.
Bring to a boil.
Reduce heat to medium. Cook, stirring occasionally, for 15-20 minutes or until the sauce is thick and sticky.
Store in an airtight container in the refrigerator for up to one week, or freeze for up to 3 months.
Video
Nutrition
Serving:
1
g
|
Calories:
89
kcal
|
Carbohydrates:
23
g
|
Sodium:
198
mg
|
Sugar:
21
g