BBQ Chicken Flatbread Pizza

An easy homemade pizza with flatbread, barbecue sauce, tender chicken, melted cheese, and optional veggie toppings. It takes about 15-20 minutes to prepare and cook, making it ideal for quick lunches, weeknight dinners and casual entertaining.

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Course: Lunch, Dinner

Cuisine: American Inspired

Prep Time: 10

Cook Time: 15

Author :Nish Kitchen

Servings 4

Ingredients

For chicken topping:

▢ 2 cups cooked, shredded chicken
▢ 2 tablespoons barbecue sauce

For flatbread pizza:

▢ 4 flatbreads (souvlaki, pita, naan)
▢ 1 cup barbecue sauce (store bought or homemade)
▢ 2 cups shredded mozzarella
▢ 1 large red onion, sliced
▢ 1 small bell pepper (capsicum), sliced

To garnish:

▢ Chopped parsley

Instructions

Mix the chicken topping:

Toss cooked chicken with barbecue sauce.

Make flatbread pizza:

Preheat oven to 200ºC (400ºF).
Spread two tablespoons of barbecue sauce over each flatbread.
Sprinkle with mozzarella. (approximately ¼ cup for each flatbread).
Spread the chicken evenly over the flatbreads.
Add sliced onions and bell peppers (capsicum).
Bake for about 8-12 minutes, or until the cheese has melted, the edges are golden, and the toppings are heated through.
Remove flatbreads from the oven and allow them to rest for about for 1-2 minutes.
Sprinkle with chopped parsley.

Notes

Cheese - Combine mozzarella with cheddar or gouda if you like.
Baking temperature - Bake at a relatively high temperature to create the perfectly crisp base.
More toppings - pineapple, crispy bacon, mushrooms.

Nutrition