Bombay beef curry. You can’t go wrong with delicious beef curry for a comforting weeknight meal. Interlaced with classic Indian spices and coconut milk, this irresistibly delicious idea is guaranteed to impress your taste buds.
It’s no secret that a good curry is synonymous with comfort and deliciousness. And to be honest, a delicious curry is not just about the ingredients that you use, it’s also about how you cook it. However, it’s not too complicated if you have the right recipe.
Bombay beef curry – a conventional yet delicious way to prepare your favorite protein. Spices and coconut milk form the backbone of this curry creating a luscious sauce for the succulent pieces of beef.
How To Make Bombay Beef Curry
Start with sautéing finely chopped onions in oil. When the onions turn golden brown, sauté green chilies, garlic and ginger. For maximum flavor, use fresh ingredients. Next, add the ground spices – turmeric, coriander and red chili powder. Give this a quick stir fry to release the aromas.
Fresh chopped tomatoes are one of the key ingredients in this recipe. Add them alongside diced beef, season and stir fry for about 3 minutes.
Once the beef pieces are lightly browned, pour in beef stock. Simmer this for about 1 and 1/2 hours over stove top. If you want to speed up this process of making Bombay beef curry, make this in instant pot.
You’ll need to add coconut milk to the cooked beef curry. Let it simmer for about 5 minutes to create luscious sauce.
Finally, serve this with rice, paratha, naan, and pappadums. Delicious!
More Beef Recipes:
- Indian Beef Curry
- Beef Vindaloo
- Beef Madras
- Instant Pot Beef Curry
- Beef Korma
- Beef Coconut Curry
- Beef Masala
- Indian Beef Stew
- Beef Stroganoff