Easy Creamy Mango Mustard Sauce

Creamy mango mustard sauce. Perfect as a dip, the ultimate combo of sweet and tangy makes this sauce extra indulgent. The versatile sauce made with ripe mangoes, mayonnaise and dijon mustard turn simple ingredients into a viral golden masterpiece that tastes amazing as a spread or even dressing. Seriously delish!

Why I Love This Bright And Tangy Condiment

Sunset gold - that’s the color you notice first. It glows like summer in a jar, and tastes like tropical vacation. This sweet tangy sauce screams ‘inevitable’ once you try it. Mango brings in the sweetness, dijon mustard gives the sharp heat, and velvety mayonnaise ties everything together. The trifecta form a sauce that’s bright, creamy, sweet and tangy. 

Plus, this sauce is so versatile. As a spread, it’s perfect with chicken and turkey sandwiches. It’s also thick enough to cling to fries, chicken tenders, battered calamari (as you see in the pictures), and roasted veggies. Thin it with a splash of water, and this sauce becomes a vibrant dressing for salads. Toss chicken thighs in this sauce, and you will get an incredible marinade. 

Key Ingredients In Creamy Mango Mustard Sauce

• Mangoes - Ripe mangoes add natural sweetness and exhibits the beautiful golden color.
• Dijon mustard - Brings in aromatic heat and tanginess.
• Mayonnaise - Adds the creaminess.
• Lemon juice - Enhances the flavors.

How To Make Creamy Mango Mustard Sauce

Puree mangoes - Dice the mangoes into small cubes, and blend it into a smooth puree alongside a splash of lemon juice. 

Add remaining ingredients and blend - To the pureed mango mixture, add dijon mustard and mayonnaise. Season with a little salt, and puree into a smooth mixture. Finally, chill in the refrigerator to let the flavors meld.

Creamy Mango Mustard Sauce

Bright, sweet and tangy mango mustard sauce perfect for dipping, glazing and marinades. Ready in minutes, and delicious with chicken, seafood, and grilled dishes.

5 from 4 votes

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Course: Chutney and Dips

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Author :Nish Kitchen

Servings 1 cup

Cook ModePrevent your screen from going dark

Ingredients

MetricUS Customary

• ▢ 1 ½ cup diced mangoes, fresh or frozen
• ▢ 1 tablespoon lemon juice
• ▢ ¼ cup dijon mustard
• ▢ ¼ cup mayonnaise
• ▢ Salt to taste

Instructions

• Place mangoes in a food processor. Add lemon juice.
• Blend until smooth.
• Add dijon mustard and mayonnaise.
• Blend until just combined.
• Season with salt.
• Transfer to a bowl.
• Chill for about 15 minutes.
• Transfer to an airtight container, and store in the refrigerator for about 5 days.

Video

Notes

Spicy sauce - Add some red chili flakes or chili paste.

Make it vegan -  Substitute mayonnaise with coconut cream.

How to serve:

• Aș a spread with chicken or turkey sandwiches
• As a dip with grilled prawns, chicken tenders, of fries.
• As a marinade with chicken or pork.
• As a dressing for your favorite salads.

Nutrition

Calories: 446kcal | Carbohydrates: 5g | Protein: 3g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 1099mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg

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Check out more mango recipes:

• Mango Lassi | Indian Mango Smoothie
• Easy Mango Chicken Burger With Mango Slaw
• 3 Ingredient Mango Burfi | Mango Fudge
• No Bake Mango Cheesecake