Go Back
–+ servings
creamy mango mustard sauce recipe video

Creamy Mango Mustard Sauce

Bright, sweet and tangy mango mustard sauce perfect for dipping, glazing and marinades. Ready in minutes, and delicious with chicken, seafood, and grilled dishes.
No ratings yet
Print Pin
Course: Chutney and Dips
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 ½ cup diced mangoes, fresh or frozen
  • 1 tablespoon lemon juice
  • ¼ cup dijon mustard
  • ¼ cup mayonnaise
  • Salt to taste

Instructions

  • Place mangoes in a food processor. Add lemon juice.
  • Blend until smooth.
  • Add dijon mustard and mayonnaise.
  • Blend until just combined.
  • Season with salt.
  • Transfer to a bowl.
  • Chill for about 15 minutes.
  • Transfer to an airtight container, and store in the refrigerator for about 5 days.

Video

Notes

Spicy sauce - Add some red chili flakes or chili paste.
Make it vegan -  Substitute mayonnaise with coconut cream.
How to serve:
  • Aș a spread with chicken or turkey sandwiches
  • As a dip with grilled prawns, chicken tenders, of fries.
  • As a marinade with chicken or pork.
  • As a dressing for your favorite salads.

Nutrition

Calories: 446kcal | Carbohydrates: 5g | Protein: 3g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 1099mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg