No bake mango cheesecake. Brighten your day with this beautiful cheesecake made with fresh mangoes. A make-ahead dessert apt for stress free entertaining. Easy to prepare and no cooking required.
I personally love mangoes. They are my most favorite fruit on the planet. So, as I was planning the Christmas menu, I really wanted to showcase this beautiful yellow fruit. Again, I was thinking about a beautiful make-ahead dessert that’s also guaranteed to wow your guests. Moreover, mangoes are in season in this part of the world – the perfect excuse to make this no bake mango cheesecake.
Ok, moving onto the recipe, let’s make the base first. All cheesecakes have a base layer usually made with crumbed biscuits. I made mine with Marie biscuits. If graham crackers are available, feel free to use them. Just grind the biscuits to fine crumbs, and mix well with melted butter. Press this mixture onto the base of a springform pan. Refrigerate.
The second part of this no bake mango cheesecake is the white cheesecake layer you see in the picture. To make this layer, beat together cream cheese and sugar in a bowl. You’ll also need to add in gelatin mixture made with gelatin powder and water.
In another bowl, beat together cream and sugar. Add this to cream cheese cream mixture along with mango purée. Fold in gently. Add this second layer to the biscuit base and refrigerate.
I have used fresh mangoes in this recipe. However, when mangoes are not in season, canned or frozen mangoes will be a great option.
To make this no bake mango cheesecake really pretty, I also made a mango jelly layer. Again, the beautiful yellow color comes from fresh mango purée. No artificial colors required. You’ll need to add a little mango purée to gelatin mixture to give it the bright yellow color and sweet mango flavor.
I’m literally obsessed with this beautiful mango cheesecake. The flavors are out of this world, and the creamy texture is to die for.
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- No Bake Chocolate Cheesecake
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- German Black Forest Cake
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