Make fried onions in microwave. This genius hack needs only 5 minutes, making it a great option for oil-free, minimal calorie crunchy onions. This simple recipe turns a simple ingredient to crispy goodness that’s quick, convenient, and surprisingly delicious. The clever shortcut for everyday cooking!
Why I Love this Brilliant Kitchen Hack
The aroma and vibrant color of onions slowly turning golden in hot oil signals the beginning of countless delicious meals from hearty soups and salads to rich curries and biryanis. While perfectly fried onions are worth the wait, not everyone has the time and patience to stand over a stovetop, and stir constantly to ensure even browning and crunch.
What if there’s an easier way? Enter sliced onions fried in microwave. A very simple yet effective kitchen hack that’s winning over busy home cooks. While the microwave method may not completely replace traditional deep frying, it’s the best way to create flavor-packed crisp onions in a fraction of the time and minimal cleanup.
As the onions heat in the microwave, the onions quickly soften and release their juices. Combine it with a light spray of oil, the moisture gradually evaporates, and the onions are lightly caramelized around the edges. Even though the deep brown color is unachievable, the taste and crunch remains the same. To be exact, this hack is faster, cleaner, and more efficient way to enjoy crispy onions.
Key Ingredients You Will Need To Make Fried Onions In Microwave
- Onions - Brown or red.
- Oil - Any vegetable oil.
How To make Fried Onions In Microwave
Prep onions - Start by peeling the onions and then trim off both ends. Slice them into thin, even pieces. Pat dry with a paper towel to remove excess moisture.
Cook the onions - Place the onions in a small plate, drizzle with a small amount of oil, and toss to coat every slice with the oil. Make sure you don’t overcrowd during cooking, as this allows even cooking and better crisping.
How To Make Fried Onions In Microwave
Ingredients
- 1 large onion brown or red
- Cooking oil spray
Instructions
- Peel the onions, and trim off both ends.
- Slice onions thinly, roughly about ⅛-inch thick.
- Pat dry with a paper towel.
- Place onions in a plate or shallow bowl, and spray with cooking oil.
- Toss to coat the onions.
- Spread them into a thin layer, and place in the microwave.
- Microwave for about 5 minutes, tossing them with a fork every 2 minutes, or until the onions are brown and crispy.
Video
Notes
- Onions - Slice evenly so they brown at the same rate.
- Oil - Use only a light coating to prevent greasy onions.
- Cooking time - This may vary depending on your microwave’s wattage.
- Storage - Store cooled onions in an airtight container at room temperature for up to two days.
- How to use - Garnish for soups, curries, baked or mashed potatoes, and biryanis. Add to salads, and scrambled eggs. Sprinkle over burgers, sandwiches, or wraps for extra crunch.
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