Beef Madras. With tender beef and aromatic spices in the lineup, this much-loved dish is the next-level way to cook a lip-smacking curry for your family meals. Serve this deliciously rich curry alongside your favorite flavored rice, naan and cooling raita (Indian yogurt salad) for a complete meal.
Your favorite beef curry. Lip-smacking beef vindaloo. Your signature grilled steak. Beef makes its way to our dinner table in so many delicious forms. So, if you’re looking for more delicious recipes to enjoy your favorite protein, this beef madras recipe is perfect for you.
Undoubtedly, this restaurant favorite is a spicier version of beef curry. However, it’s super easy to whip up this curry at home with the help of a few spices from your pantry. Again, the level of heat in this dish is totally customizable. The best part? You can make this curry anyway you like – stovetop, slow cooker or instant pot.
Let’s make beef madras
Start with choosing the right cut of beef. Gravy beef, chuck steak or braising steak are perfect in this recipe. Brown the beef in an oiled pan in batches to keep it moist and succulent. Once browned, remove from the pan.
Add in a little oil to sauté the onions. Fry up some ginger and garlic followed by spice powders like ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Give this a quick stir fry.
After sautéing the tomato paste, add browned beef and a little water. Simmer this curry for about an hour. Finally, sprinkle with plenty of coriander (cilantro) leaves.
Deliciously rich and amazingly flavorful beef madras to turn your dinner into a feast!
More beef recipes:
- Beef Vindaloo
- Beef Korma
- Indian Beef Curry
- Kerala Beef Fry | Beef Ularthiyathu
- Beef Stroganoff
- Beef Biryani
- Kerala Beef Fry
- Basic Beef Burger Patty Two Ways