Beef Masala. The quintessential beef curry recipe for your dinner menu. Simple, easy and delicious way to cook perfectly succulent beef coated in spiced sauce. Absolutely delish!
Although “this” recipe is my go-to way to make scrumptious beef curry, there’s truly nothing like browsing through different recipes and recreating them in the kitchen. And of course, that includes traditional recipes which can be made in different ways.
So today, I am going to introduce you to a different version of your favorite Indian beef curry – beef masala. It’s all about succulent beef cooked in spicy sauce. The recipe is pretty straightforward, and super simple to make. I have also included the slow cooker and instant pot versions of the recipe.
How To Make Beef Masala
Start with sautéing beef pieces over high heat. Remove from the pan. Make sure the meat is browned on all sides to seal in the juices.
Next up, sauté some onions until browned followed by frying up minced ginger and garlic. The spices are also fried until you get a nice aroma. You’ll also need some tomato paste to add the richness to the sauce.
To make the sauce for this beef masala, pour in equal amounts of water and beef stock (broth). The beef broth will make the sauce super flavorful. Finally, the beef pieces go in and are cooked until tender.
Super flavorful beef masala to serve with rotis, naans, rice and parathas.
More Beef Recipes:
- Indian Beef Curry
- Instant Pot Beef Curry
- Indian Beef Stew
- Beef Coconut Curry
- Beef Madras
- Beef Vindaloo
- Beef Korma
- Beef Stroganoff