Indian chicken fried rice. The name says it all.This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.
To be very honest, I’ve a fascination towards flavored rice.First of all, they are easy to whip up even on the super hectic days. Again, they are healthy, and you can customize them anyway you want.
So this time I'm going to introduce you to another family favorite and obviously a regular in my household - Indo Chinese chicken fried rice. What better way to add some extra awesomeness to regular rice than to turn it into fried rice?
Over the years, I've tried and tested so many fried rice recipes. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I enjoy in my favorite restaurant.
As I said, this fried rice is super easy to whip up and perfect for lunch box or
quick dinner. I like to use chilled leftover rice in this recipe. But if there are no leftovers, you could cook some rice separately and add it to the rice.
For the chicken, you have two options. You can either cut chicken into thin strips and then stir fry, or cook it separately. I recommend the second option as it keeps the chicken moist and soft.
Soy sauce is a major element in this recipe which gives it a lovely flavor. As it contains a good amount of salt, be sure not to add too much of it while seasoning the other elements of this dish.
Lastly, remember to add plenty of veggies to the rice. A simple way to deliver super healthy meal for your family.
1. The rice should be ready before you start making the fried rice. Leftover chilled rice is ideal in this recipe. If you do not have any leftovers, cook 2 cups rice according to packet directions. To make rice, place 2 cups rice with 3-4 cups water in a large pan. Boil. Reduce heat to medium. Rice needs to slightly under cooked. But remember not to over cook it, otherwise the fried rice will be a disaster. When done, leave it cool.
2. Next up, cook chicken. To get that authentic restaurant taste, you should poach the chicken. This means, cook chicken in water. To do this, place chicken in a large saucepan along with enough water. Add enough salt and pepper. Simmer until chicken is cooked through. When done, remove from heat. Drain. Leave it to cool. Shred the chicken and set aside.
3. Now you can start making the Indian chicken fried rice. Place eggs in a small bowl along with enough salt and pepper. Whisk lightly. Set aside. Place a heavy bottomed pan over high heat. Heat oil. Add onions and garlic. Stir fry until onions become soft. Do not brown the onions.
4. Add the vegetables. I used green beans, carrots and green bell peppers (capsicum). Add enough salt and pepper. Stir fry until the veggies become tender. They need to remain crunchy, so do not overcook.
5. Make a well in the center of the veggies. Pour in egg mixture.
6. When it starts to set, stir fry and make scrambled eggs.
7. Add chicken.
8. Add rice. Stir fry for a minute or two. Add soy sauce, green chili sauce and tomato sauce. Mix well. Stir fry for 2-3 minutes. Add more salt if needed. Garnish with spring onions.
More Fried Rice Recipes
- Microwave Egg Fried Rice
- Thai Chicken Fried Rice
- Turkey Fried Rice
- Cauliflower Fried Rice
- Tuna Fried Rice
- Chinese Veg Fried Rice
- Special Fried Rice
- Veg Fried Rice
- Indonesian Fried Rice (Nasi Goreng)
- Pineapple Fried Rice
- Ginger Capsicum Fried Rice
- Easy Kale Rice
Indian Chicken Fried Rice - Restaurant Style
Ingredients
To Make Rice (if there're no leftovers):
- 2 cups rice basmati or long grain
- 3 - 4 cups water
To Cook Chicken:
- 500 g boneless chicken cut into cubes
- Water
- Salt and pepper to season
To Make Fried Rice:
- 1 tablespoon oil preferably sesame oil
- ½ cup finely chopped brown onion
- 3 garlic cloves finely chopped
- 3 cups chopped vegetables green beans, carrots and green bell peppers or capsicum
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon green chili sauce
- 1 tablespoon tomato sauce or ketchup
- Salt and pepper to season
- Spring onions chopped, to garnish
Instructions
To Make Rice:
- Rinse rice under cold running water
- Place rice and 3-4 cups water in a large saucepan. Bring to the boil. Reduce the heat to medium and simmer for 4-5 minutes or until the rice is cooked.
- Drain and set aside to cool.
To Cook Chicken:
- Meanwhile place chicken in a large saucepan. Pour in enough cold water to cover the chicken completely. Season with salt and pepper. Poach chicken for about 10 minutes or until cooked through.
- Drain and set aside to cool.
- Shred the chicken and set aside.
To Make Fried Rice:
- Lightly whisk eggs with salt and a pinch of black pepper. Set aside.
- Meanwhile heat oil in a large wok over high heat. Add onions and garlic. Cook, stirring, for 2-3 minutes or until onions are soft and translucent.
- Add vegetables. Season with salt and pepper. Cook, stirring, for 2-3 minutes or until tender but crunchy.
- Make a hole in the middle of the veggie mixture and pour the whisked egg.
- Cook, stirring, until cooked.
- Stir shredded chicken and rice into the mixture and heat through.
- Add soy sauce, green chili sauce and tomato sauce. Stir fry for another 2-3 minutes. Check seasoning and add more salt if needed.
- Transfer to serving bowls and garnish with spring onions.
Video
Notes
-I've used chicken breasts to make shredded chicken. Swap it for prawns, lamb, beef, paneer, tofu, or add in more veggies like corn, celery and spring onions.
-As you are cooking this fried rice over high heat, make sure all the ingredients are ready within arm's reach.
-Remember all the sauces are laden with salt, so be careful while adding salt to the dish.
Nutrition
Looking for a side dish for this chicken fried rice? Then check out:
- Baked Chicken 65
- Chilli Chicken
- Dragon Chicken
- Gobi 65
- Gobi Manchurian
- Butter Chicken - Restaurant Style
- Paneer Butter Masala
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Traditionallymodernfood says
Looks great.. I can smell the flavours
Sharvari ( Mumbai to Melbourne) says
Hey such an authentic indo Chinese recipe ! I make it the same way only thing I add a dash of vinegar and pepper powder !
Super
CHCooks says
Yumm 🙂 Love fried rice 🙂
Anu-My Ginger Garlic Kitchen says
Chicken fried rice looks so aromatic, Rose. Absolutely YUM!
Pooja Saha says
Perfect recipe 🙂
Amurta says
I made this last night and the whole family loved it. Thanks for the recipe.
Jerusha says
What is the green chili sauce the recipe calls for? I can only find a Green chili enchilada sauce in the store. Is that the same? Thanks.
Rose Mary George says
Hi Jerusha,
Green chili sauce is a common ingredient in Indo-Chinese cooking. You can easily substitute it with sriracha or any other chili sauce.