Right now, I’m so excited about this pumpkin soup. First, nothing can be better than a warm, comforting soup in the middle of winter. Second, it can be served three ways. Can’t believe?
Ok, let me explain. Roasted pumpkin is an amazing side dish, while the soup just before blending makes a fabulous curry. And serve the soup with naan, roti, or crusty bread for a satisfying winter midweek meal. You’ll want this soup all winter long!
More Soup Recipes:
- Coriander Lemon Soup
- Chicken Celery Soup
- Mulligatawny Soup
- South Indian Chicken Soup / Chettinadu Chicken Soup
- Slow Cooker Chicken Soup
Pumpkin Soup flavoured with aromatic Indian spices.Indian Spiced Roasted Pumpkin Soup
Ingredients
For Roasted Pumpkin:
For Soup:
Instructions
For Roasted Pumpkin:
For Pumpkin Soup:
Nutrition Information
Yield
2
Serving Size
1
Amount Per Serving
Calories 200Total Fat 74gSaturated Fat 31gTrans Fat 0gUnsaturated Fat 25gCholesterol 37mgSodium 167mgCarbohydrates 650gFiber 9gSugar 141gProtein 144g
Even though it’s really warm here (Germany) atm, I’d love to eat this soup now! 😀
I like the fact that you roast the pumpkin before making it into soup. It adds such depth of flavor.
am not a big fan of pumpkin in soups but the roasted one looks interesting,Rose..yummy with yogurt topping 🙂
Do you peel the Pumpkin
Yes
Amazing soup. Thanks for the recipe. The roasted pumpkin had such good flavour.
Thanks Kamilia! So glad you loved it!
Nish! We are three young girls in Brisbane, Australia, and we just love your soup! It is so thick and creamy, with a delightful Indian spice in the background. Can’t get enough. xx
Thanks so much!
Amazing recipe. Thanks. I have tried many roasted pumpkin soup recipes. This is easily one of my top 3. It’s like one of my Go to soups. Thanks again!
Is this a regular Halloween style pumpkin, one of those smaller pumpkins used for making pie, or what some people call butternut pumpkin/ butternut squash?
It’s butternut pumpkin.
I’m not exactly sure what is meant by ‘coconut cream’.
Coconut cream is thicker than coconut milk, but you can substitute it with coconut milk. 🙂