Right now, I’m so excited about this pumpkin soup. First, nothing can be better than a warm, comforting soup in the middle of winter. Second, it can be served three ways. Can’t believe?
Ok, let me explain. Roasted pumpkin is an amazing side dish, while the soup just before blending makes a fabulous curry. And serve the soup with naan, roti, or crusty bread for a satisfying winter midweek meal. You’ll want this soup all winter long!
More Soup Recipes:
- Coriander Lemon Soup
- Chicken Celery Soup
- Mulligatawny Soup
- South Indian Chicken Soup / Chettinadu Chicken Soup