I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut. This week, instead of the regular prawn dishes I…
Chettinad Fish Fry
Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven! When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I…
Prawns Drumstick Curry | Chemmeen Muringakka Theeyal
Around this time last year, I was preparing for a visit to India. Although the prime focus of the trip was my brother’s grand wedding, it was also fantastic in a delicious way. Last week, on a lazy day, I was looking through the pictures, and I came upon the delicious seafood lunch we had…
Bitter Gourd and Dried Shrimp Stir Fry | Pavakka Unakka Chemmeen Thoran
As a child, I used to hate bitter melons (bitter gourds). I found it really hard to establish a good friendship with this super bitter vegetable. However, once I was introduced to this extravagant recipe, my fondness towards this vegetable started to develop slowly. The plus is that the bitterness of melon is hidden behind…
Homemade Tandoori Paste
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top. The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget…
Classic Spicy Fish Curry – Kerala Style
In every cuisine, there are recipes that are hand down generations after generations – the kind that we cannot live without. Some of them undergo serious transformations overtime, while some others remain the same, never losing their classic touch. This classic fish curry is at the heart of Kerala’s cuisine, and you
Kerala Prawns Fry
Usually I refrain from cooking prawns. It’s not that I hate them but because of the fact that cleaning them eats up an awful amount of valuable time. I know you’ll agree with me. However, on the other side, I’d love some succulent fried prawns for dinner. And I’d prefer to buy fresh prawns…
Kerala Prawn Roast | Chemmen Roast
Grilled Salmon with Mashed Potato
It doesn’t matter whether you are cooking for two or ten. Grilled Salmon with Mashed Potato is a simple and healthy dish that will only take 30 minutes to reach the table. This is one dish that I cook again and again especially on a busy day. The creamy potato mash is a great…
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