Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven!
When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I have more time, I prefer this elaborated version of fish fry.
I think my favorite part of this Chettinad fish fry is the wide range of whole spices used in the recipe. When fried, they make the fish even tastier!
Fish marinated with chettinad spices and fried to perfection.Chettinad Fish Fry
Ingredients
For marination
Other ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 149 Total Fat 6g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 5g Cholesterol 0mg Sodium 176mg Carbohydrates 22g Net Carbohydrates 0g Fiber 3g Sugar 5g Sugar Alcohols 0g Protein 3g
Yummmm 😀
This looks and sounds delicious!