I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut.
This week, instead of the regular prawn dishes I make, I decided to go for this delicious prawn curry. If you buy cleaned prawns, this recipe is easy to throw together. Grinding coconut, making the sauce of the curry really doesn’t take that long at all. Clearly, there aren’t any unexpected flavors in this recipe. This curry is a must make if you are a big fan of prawns.
Let’s make this prawn curry !!
More Prawn Recipes