Nish Kitchen

A Delicious Adventure!

  • Home
  • About
  • MENU
  • Lunch & Dinner
  • Breakfast
  • CONVERSION CHART
  • Contact Us

Grilled Salmon with Mashed Potato

2 Comments

 

grilled salmon with mashed potato recipe

It doesn’t matter whether you are cooking for two or ten. Grilled Salmon with Mashed Potato is a simple and healthy dish that will only take 30 minutes to reach the table. This is one dish that I cook again and again especially on a busy day. The creamy potato mash is a great accompaniment, but you can try some steamed vegetables as well.

More Fish Recipes:

  • Spicy Grilled Fish
  • Fish Tikka
  • Baked Tandoori Fish
Yield: 2

Grilled Salmon with Mashed Potato

grilled salmon with mashed potato recipe

Grilled salmon served with mashed potato.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 salmon fillets, skin on
  • Salt
  • Freshly grated black pepper

For mashed potato:

  • 4 medium potatoes
  • Rind of 1 small lemon
  • About ¼ cup milk
  • Salt
  • Freshly grated black pepper

Instructions

  1. Coat the fish fillets with salt and black pepper, and cook on a preheated grill. Alternatively, you can also pan fry them.
  2. Meanwhile, peel the potatoes and cut them into cubes. Put them in a saucepan along with plenty of water. Add some salt, and place it over high heat. Allow the potatoes to cook. You can also cook whole potatoes, and then peel off the skin once it’s cooled down. But the former method will save your time. Once the potatoes are cooked, mash them. Mix in lemon rind. Add enough milk to make the potatoes creamy. Add more salt and black pepper if desired.
  3. To serve, place the grilled salmon on a bed of mashed potato.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 523Total Fat 29gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 20gCholesterol 145mgSodium 172mgCarbohydrates 80gFiber 9gSugar 5gProtein 61g
© Nish Kitchen
Cuisine: American

grilled salmon with mashed potato recipe
 

 

Filed Under: all recipes, Gluten Free Recipes, Salmon Recipes, Seafood

« Bengal Fish Curry
Rainbow Cake – Who doesn’t Love Colors? »

Comments

  1. sybaritica says

    June 24, 2012 at 9:48 am

    Looks tasty … some chopped green onion mixed into the potato would look nice too!

    Reply
    • Nish says

      June 24, 2012 at 3:31 pm

      Yes… u r right. I should try that combination next time.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi all!

Welcome to Nish Kitchen!!! - all about celebrating everyday cooking with simple recipes & creative ideas. Grab a cuppa & join me on a delicious adventure right in your kitchen. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to receive new recipes straight to your inbox. It's free!

restaurant-style
flavours of the world

Copyright © 2021 · Nishkitchen.com ·· PRIVACY POLICY