Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top.
The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget in my kitchen. But unfortunately I don’t think there’s enough space to accommodate one.
Coming back to the recipe, this masala paste is simply superb and goes well with any meat, seafood, and even veggies. If you want that red fiery color, add a pinch of tandoori color to the paste.
Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.
MORE SPICE PASTE RECIPES
Homemade Tandoori Paste
Ingredients
- 1 teaspoon ground turmeric
- 1 and ½ teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon ground fennel seeds
- ½ - 1 teaspoon Kashmiri chilly powder
- ½ teaspoon ground black pepper
- 3 - 4 teaspoon paprika
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 - 3 tablespoon yogurt
- Juice of one medium-sized lemon
- 1 teaspoon dried fenugreek leaves kasuri methi
- 2 tablespoon oil
- Salt to taste
- *Add a pinch of tandoori color if you want optional
Instructions
- Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.
Video
Nutrition
Tandoori Recipes
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sabitha says
looks good:) 🙂
SHARON says
This is an amazing little recipe & so simple! Will never BUY a tandoori paste again!!
How long would it keep refrigerated?
Rose Mary George says
4-5 days
Maureen Kemp says
Delicious NISH.thank you