Puff pastry christmas trees. Bring in festive joy to your celebrations with this easy to make edible christmas trees. Totally customizable with both sweet and savory options, these trees are the best way to add more cheer and happiness to this season. Perfect for holiday baking!
It’s the most special time of the year! If you enjoy spending the festive days whipping up gorgeous treats in the kitchen, this recipe is for you. Well, who doesn’t love pretty and tasty holiday treats?
Puff pastry christmas trees. Puff pastry loaded with your favorite filling and shaped like christmas trees. Oh, don’t forget the beautiful stars cut out from pastry sheets.
Puff Pastry Christmas Trees Recipe
Puff pastry is the key element of this recipe. Frozen pastry thawed to room temperature to be exact. You’ll need about 4 pastry sheets to create the sweet pastries and 2 for the savory pastries.
Opt for a sweet spread like biscoff or nutella for the sweet version. Now all you need to do is spread one pastry sheet with the spread, top with another sheet and then cut into thin strips. Cut out stars from another pastry sheet lined with the spread.
For the savory version of puff pastry christmas trees, spread a delicious mixture of spinach and feta on one pastry sheet and layer with another pastry sheet. Again, cut out thin strips of pastry. For the tree top, we’ll use triangle cheese rolled in Italian seasoning.
To hold the tree shape of the pastry, you will wed to thread them into skewers and top with stars. Bake the savory trees without the cheese. Once they come out of the oven, you can add the cheese triangles.
Gorgeous edible puff pastry christmas trees to celebrate the season!
More Puff Pastry Treats:
- Puff Pastry Christmas Tree Pizza
- Strawberry Rose Puff Pastry Flowers
- Puff Pastry Pizza Twists
- Puff Pastry Cronuts
- Puff Pastry Biscuits | Khari Biscuits
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