Healthier avocado egg salad sandwich. This healthy sandwich is easy to put together for an elegant breakfast or lunch. Mayonnaise in traditional egg salad is substituted with a healthier version to start your day on a delicious note. A light sprinkle of chopped chives adds a lovely pop of color.
I can’t deny the fact that avocados are packed with nutrition making them an excellent choice for breakfast. Moreover, they are very easy to prep and pair really well with eggs to make sandwiches and wraps. Needless to say, the options are endless.
This avocado egg salad sandwich offers a visually pleasing, utterly delicious and endlessly versatile breakfast idea. I love the gorgeous specks of green and white in the salad and the creamy texture is out of this world. The combo of avocado and boiled egg is incredibly delicious.
Avocado Egg Salad Sandwich Recipe
Make egg salad – The classic salad is just a simple combination of boiled eggs, mayo, chives and seasonings. However, to make a healthier version of this salad, I have substituted mayo with cottage cheese. It brings in the same creamy texture but with a delicious protein boost.
Make avocado egg salad – Simply mix together mashed avocados and egg salad, and you’ll get delicious avocado egg salad. The avocados also add more creaminess to the salad making it a lovely substitute for mayo.
Assemble sandwich – Pick your favorite bread and spread it with generously with the salad mixture. And done!
More Breakfast Sandwich Recipes:
- Avocado Grilled Cheese Sandwich
- Korean Street Toast | Breakfast Egg Sandwich
- Japanese Egg Salad Sandwich
- One Pan Egg Toast – 2 Ways
- Dahi Toast | Dahi Tadka Sandwich
- Sausage and Egg McMuffin