Classic tomato sandwich. This easy to make sandwich is a must-have for your recipe repertoire. The natural sweetness of juicy tomatoes combined with creamy mayonnaise sandwiched between crispy toasted bread slices tastes out of this world. Add a thick layer of mayo to avoid soggy bread. What a delicious way to enjoy the summer bounty!
Tomatoes are not only vibrant, but they are also juicy and delicious. They add that beautiful pop of color to all dishes. Adding them to sandwiches is fun and nutritious, and they clearly add a leveled-up version with simple ingredients.
Classic tomato sandwich. The recipe starts with toasted bread of your choice which are slathered with thick layer of mayonnaise. The highlight of this sandwich, thick tomato slices, are topped with salt and generous sprinkle of ground black pepper. Perfect for a drool-worthy lunch!
Classic Tomato Sandwich Recipe
Prep the ingredients - Just three ingredients in this recipe, bread, mayonnaise and tomatoes. With bread, choose your favorite. I highly recommend toasting them with a little butter to impart that crunchy texture. A generous spread of mayonnaise is essential to prevent soggy bread slices. Next, tomatoes. Thick, juicy slices of good quality tomatoes.
Assemble the sandwich - First, the toasted bread. Spread with mayonnaise. Add the tomato slices and enjoy.
More Sandwich Recipes:
Classic Tomato Sandwich
Ingredients
- 100 g butter
- 8 bread slices
- ½ cup mayonnaise regular or your favorite flavor
- 16 tomato slices
- Salt and pepper to taste
Instructions
- Melt butter in a frying pan. Add bread slices in batches. Toast both sides. Remove from pan. Set aside.
- Spread mayonnaise on one side of 4 bread slices.
- Top with tomato slices (4 on each bread slice). Season with salt and pepper.
- Top with the remaining bread slices.
- Serve immediately.
Video
Nutrition
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