Chipotle mushroom quesadilla. These filled tortillas are all about the deliciousness of mushrooms, but upgraded to the next level. Sautéed mushrooms are spiced with a subtle touch of chipotle seasoning to create the best vegetarian quesadillas ever. It guarantees fresh flavors in every bite, especially when paired with cooling avocado yogurt sauce.
Whether you are a culinary genius or just love cooking delicious food, a good recipe is crucial to create the best food. Contrary to popular belief, simple vegetables like mushrooms can toast as good as their non-vegetarian counterparts.
Chipotle mushroom quesadilla. A simple tortilla wrap loaded with tasty mushrooms that are spiked with a touch of chipotle spice mix. This spice literally takes these quesadillas from good to exceptionally tasty. Trust me, these are out-of-this-world delicious!
Chipotle Mushroom Quesadilla Recipe
- Make the mushroom filling – With the mushrooms, you can choose your favorite, portobello mushrooms taste amazing in this dish. Slice them thinly, and add it to a hot pan. Once they are cooked, stir in some garlic until you get a beautiful aroma. As I mentioned, the chipotle seasoning definitely takes it to the next level. It’s a must addition that pairs really well with the mushrooms.
- Make mushroom quesadillas – Fill the tortillas one at a time. Place mushrooms and grated cheese on one side of the tortilla and fold over. You’ll need to cook both sides until they are crispy and browned.
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