Chipotle mushroom quesadilla. These filled tortillas are all about the deliciousness of mushrooms, but upgraded to the next level. Sautéed mushrooms are spiced with a subtle touch of chipotle seasoning to create the best vegetarian quesadillas ever. It guarantees fresh flavors in every bite, especially when paired with cooling avocado yogurt sauce.
Whether you are a culinary genius or just love cooking delicious food, a good recipe is crucial to create the best food. Contrary to popular belief, simple vegetables like mushrooms can toast as good as their non-vegetarian counterparts.
Chipotle mushroom quesadilla. A simple tortilla wrap loaded with tasty mushrooms that are spiked with a touch of chipotle spice mix. This spice literally takes these quesadillas from good to exceptionally tasty. Trust me, these are out-of-this-world delicious!
Chipotle Mushroom Quesadilla Recipe
- Make the mushroom filling - With the mushrooms, you can choose your favorite, portobello mushrooms taste amazing in this dish. Slice them thinly, and add it to a hot pan. Once they are cooked, stir in some garlic until you get a beautiful aroma. As I mentioned, the chipotle seasoning definitely takes it to the next level. It’s a must addition that pairs really well with the mushrooms.
- Make mushroom quesadillas - Fill the tortillas one at a time. Place mushrooms and grated cheese on one side of the tortilla and fold over. You’ll need to cook both sides until they are crispy and browned.
More Quesadilla Recipes:
Chipotle Mushroom Quesadilla | Video
Ingredients
Mushroom filling:
- 500 g portobello or cup mushrooms sliced
- 1 tablespoon oil
- 2 garlic cloves peeled and chopped
- 2 teaspoons chipotle seasoning homemade or store bought
- Salt and pepper to taste
Quesadillas:
- 4 tortillas flour, corn or gluten free
- 1 cup grated cheese cheddar or mozzarella
To serve:
Instructions
- Heat oil in a frying pan over medium-high heat.
- Add mushrooms. Sauté, stirring very gently occasionally, for 3-5 minutes or until cooked. Season with salt and pepper.
- Add garlic. Sauté for about 30 seconds or until fragrant.
- Add chipotle seasoning. Stir and cook for about 30 seconds.
- Remove from pan.
- Wipe the pan with a paper towel.
- Reduce heat to medium.
- Place one tortilla in the pan.
- Top with 1-4 cup cheese and ¼th of mushroom filling, and spread evenly over half the tortilla.
- Fold the tortilla over to form a semi-circle. Cook for 2-3 minutes or until golden underneath.
- Turn and cook for a further 1-2 minutes or until golden.
- Repeat with the remaining tortillas, cheese and mushroom filling.
- Cut the tortillas in half.
- Serve with avocado yogurt dip.
Video
Notes
- Use your favorite mushrooms in this recipe
- Mushrooms can be substituted with paneer, chicken and vegetables
- Add a little butter to the mushrooms while cooking if you like
Nutrition
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