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Chilli Gobi | Chilli Cauliflower | Video

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Chilli Gobi – Get the party started with these sweet and spicy cauliflower bites that are easy to prep and super flavorful. Fried cauliflower is coated in classic Indo-Chinese sauce to create spicy Indian style appetizer with a Chinese twist.

chilli gobi recipe video
 

I have never ever been a huge fan of cauliflower. But I do love them when loaded with mouthwatering flavors like in this aloo gobi, gobi 65 and lentils kale cauliflower curry.

I’m not sure if I have mentioned this before. Contrary to my dislike towards cauliflower (gobi), I literally love the classic Indo-Chinese sweet and spicy flavor combo. The good news is I’ve a crispy, colorful and utterly delicious cauliflower recipe to share with you. An amazingly delicious appetizer recipe that also happens to be a great side dish for fried rice or even roti.

Alright, let’s focus on this chilli gobi recipe for now.

Start by making a smooth batter with all purpose flour, cornflour, red chili powder and enough salt. I like to add a good amount of chilli powder as we’ll be using sweet tomato sauce to make the stir fry sauce. Make sure the batter is lump-free and smooth. Now, we’ll coat the cauliflower florets with this batter and deep fry until golden.

While the cauliflower florets are turning golden, make the stir-fry sauce. To make this super simple sauce, you just need to stir-fry ginger, garlic and green chilies followed by sautéing the veggies (onions + bell peppers + spring onions). Make sure the veggies retain their crispness.

Next up, the sauces that add Chinese flavors to this Indian dish. Tomato sauce, soy sauce, red chili sauce, vinegar and a touch of sugar. With the stir-fry sauce, we’re looking for a thick consistency. So add in cornflour paste which is simply a mixture of cornflour and water.

Now the final part of this chilli gobi recipe. Toss fried cauliflower in the stir-fry sauce and garnish with spring onions. You have a vibrant and super delicious appetizer for your next gathering. These crispy, sweet and spicy bites are totally addicting.

 
chilli gobi recipe
 
 

Yield: 4

Chilli Gobi | Chilli Cauliflower | Video

Chilli Gobi | Chilli Cauliflower | Video

The perfect little bites of battered fried cauliflower coated in sweet and spicy Indo-Chinese sauces

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

To fry cauliflower:

  • 1/2 cup all-purpose (plain) flour
  • 1/4 cup cornflour
  • 1/2 tsp red chili powder
  • 4 cups cauliflower florets
  • Salt to taste
  • Oil, to deep fry

Cornflour paste:

  • 2 tsp cornflour
  • Water

Chilli gobi:

  • 2 tbsp oil
  • 2 tbsp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 2 green chilies, finely chopped
  • 1 medium onion, diced
  • 1 medium bell pepper (capsicum), diced
  • 1/4 cup chopped white part of spring onions (scallions)
  • 1/4 cup tomato sauce (ketchup)
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tsp white vinegar
  • 1 tsp sugar
  • Spring onions, chopped, to garnish

Instructions

    Fry cauliflower:

    1. Place flour, cornflour and red chili powder in a bowl. Add water little by little and stir until thick and smooth.Ideally, the batter need pouring consistency. Add cauliflower florets. Toss and coat the florets with the batter.
    2. Meanwhile, heat oil for deep frying in a large pan. Add cauliflower. Fry until golden. Drain on an absorbent towel. Set aside.

    Cornflour paste:

    1. Place cornflour in a small bowl. Add water little by little, and stir to make smooth paste. Set aside.

    Chilli gobi:

    1. Heat oil in a large frypan over medium heat. Add ginger, garlic and green chilies. Cook, stirring, for 1 minute or until aromatic. Add onion, bell peppers and white part of spring onions. Cook, stirring, for 2 minutes or until tender but crispy.
    2. Add tomato sauce, soy sauce, red chili sauce, vinegar and sugar. Stir to combine. Cook for another 2 minutes. Add cornflour paste. Stir to combine. Cook, stirring, for 1 minute. Stir in fried cauliflower florets. Garnish with chopped spring onions.

    Notes

    - Use your favorite bell peppers in this recipe- red, green or yellow.
    - Chilli gobi is spicier than gobi manchurian. So add more or less red chili sauce depending on your taste

    Nutrition Information

    Yield

    4

    Serving Size

    1
    Amount Per Serving Calories 276 Total Fat 16g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 13g Cholesterol 0mg Sodium 815mg Carbohydrates 31g Net Carbohydrates 0g Fiber 6g Sugar 9g Sugar Alcohols 0g Protein 6g
    © Nish Kitchen
    Cuisine: Indian - Indo Chinese / Category: Appetizer, Side dish

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