This is a “curry in a hurry” – perfect for weeknight meals and goes well with plain rice or any Indian bread.
I think replacing potatoes with frozen green peas is a great variation to this recipe. But remember to add them at the end stage of the cooking process. Any other ideas? Please let me know.
More Cauliflower recipes:
- Chilli Gobi or Chilli Cauliflower
- Gobi Manchurian
- Aloo Gobi
- Restaurant Style Gobi (Cauliflower) 65
- Cauliflower Crust Pizza
- Lentils Kale Cauliflower Curry