Mexican Avocado Salsa

Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Having said that, you can always add chopped chilli - it’s up to you.

Mexican Avocado Salsa

Mexican style salsa made with avocado.

5 from 43 votes

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Course: Salads

Cuisine: Mexican

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Author :Nish Kitchen

Servings 3

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Ingredients

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• ▢ 2 large tomatoes seeds removed and finely chopped
• ▢ 1 avocado roughly chopped
• ▢ 1 medium cucumber skin peeled off and chopped finely
• ▢ 6 sprigs of coriander leaves chopped
• ▢ 3 tablespoon lemon juice
• ▢ A dash of olive oil
• ▢ Salt to taste

Instructions

• Place all the ingredients in a deep bowl. Mix well. Serve avocado salsa with your favorite Mexican food.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 113mg | Fiber: 7g | Sugar: 5g