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Avocado Salsa

Mexican Avocado Salsa

Mexican style salsa made with avocado.
5 from 43 votes
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Course: Salads
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Author :Nish Kitchen
Servings 3

Ingredients

  • 2 large tomatoes seeds removed and finely chopped
  • 1 avocado roughly chopped
  • 1 medium cucumber skin peeled off and chopped finely
  • 6 sprigs of coriander leaves chopped
  • 3 tablespoon lemon juice
  • A dash of olive oil
  • Salt to taste

Instructions

  • Place all the ingredients in a deep bowl. Mix well. Serve avocado salsa with your favorite Mexican food.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 113mg | Fiber: 7g | Sugar: 5g