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Mexican Avocado Salsa
Mexican style salsa made with avocado.
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Course:
Salads
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author :
Nish Kitchen
Servings
3
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Ingredients
Metric
US Customary
▢
2
large tomatoes
seeds removed and finely chopped
▢
1
avocado
roughly chopped
▢
1
medium cucumber
skin peeled off and chopped finely
▢
6
sprigs of coriander leaves
chopped
▢
3
tablespoon
lemon juice
▢
A dash of olive oil
▢
Salt to taste
Instructions
Place all the ingredients in a deep bowl. Mix well. Serve avocado salsa with your favorite Mexican food.
Nutrition
Serving:
1
g
|
Calories:
145
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
113
mg
|
Fiber:
7
g
|
Sugar:
5
g