Chaat spiced pasta chips. So crispy, so chic, chips made with your favorite pasta is a great way to make snacks extra fancy. Cooked pasta is deep fried until golden perfection and tossed in flavorful chaat masala to create this ultimate snack.
Pasta is a real gem in the culinary world. From easy weeknight dinners to impressive crowd pleasers, it makes for the base of a plethora of delicious recipes. So, how about creating a super crispy snack with your favorite pasta? The perfect accompaniment for your afternoon tea.
I must say, these pasta chips are so good, possibly even better than your favorite crunchy snack. I love to fry up a quick batch of these savory bites to serve with afternoon tea especially on a wet and rainy day. As you know, pasta makes everything so delicious, and these chips are just a new crunchy twist to your favorite pasta meal.
Super crispy pasta chips flavored with chaat masala
These chips are super easy to make. And the recipe is pretty straight forward. Ok, first things first, cook one packet of pasta according to the instructions. I cooked them for about 8-10 minutes. Once cooked, drain the pasta and set aside. Again, you can choose your favorite pasta to create these chips. I opted for bowties just because I think that they look pretty and elegant. To prevent the pasta from sticking together, you’ll need to toss them in a little oil.
Now, let’s move on to the deep frying part of this pasta chips recipe. Heat oil in a large pan, and fry the pasta in batches. Keep an eye on frying pasta as they’ll turn golden and crisp really quick. Drain the fried chips on absorbent paper towel and sprinkle with chaat masala. Toss.
Ready to munch on these super crispy pasta chips?
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