Ingredients
- 500 g pasta I used bowties
- Water to cook pasta
- Oil to deep fry pasta
- 1 ½ tablespoon chaat masala
- Salt to taste
Instructions
- Boil plenty of water in a large pot. Season with salt. Add pasta. Stir. Cook for 8-10 minutes or until al dente following the packet directions. Drain. Toss pasta in a little olive oil to prevent them from sticking together. Set aside.
- Heat oil for deep frying over medium-high heat. Once hot, add pasta. Fry for about 2 minutes or until crispy and lightly browned. Drain on absorbent towel.Sprinkle with chaat masala. Add more or less depending on your taste preferences.
- Serve with marinara if you like.
Make pasta chips in an air fryer:
- Place cooked pasta in the basket of air fryer in batches. Cook at 200 C or 400 F for 9-10 minutes or until crispy and golden, tossing halfway through.
- Sprinkle with chaat masala.
Video
Notes
- Substitute chaat masala with your favorite seasoning like sumac, cajun spice mix or Italian seasoning
- To make these pasta chips gluten free, substitute regular pasta with gluten free pasta
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 85mg | Fiber: 2g