The secret to making crispy banana chips lies in the type of banana used and the timing. These chips which are very popular in Kerala are made using thinly sliced raw plantain. And when I say “raw”, the color of skin should be very green. Otherwise, you will not get the desired result.
In this recipe, I have used raw large bananas as plantains are not available here in Australia. But, you don’t have to compromise on the crispiness of the chips as long as you follow the instructions carefully.
More Kerala Snacks:
- Parippu Vada or Masala Vada
- Uzhunnu Vada or Urad Dal Fritters
- Kerala Chicken Cutlet
- Banana Bonda
- Banana Fritters or Pazham Pori
- Jaggery Unniyappam