Kerala Banana Chips

You won't be able to stop munching on this golden addictive snack!

5 from 43 votes

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Course: Snacks

Cuisine: Indian

Prep Time: 10

Cook Time: 20

Additional Time: 10

Total Time: 40

Author :Nish Kitchen

Servings 2 cups

Combine ground turmeric and water. Keep aside.
Heat oil in a deep pan.
Using a mandolin slicer, slice the banana slices in batches into hot oil, and try not to overcrowd the pan.
When they are almost done, add a few teaspoons of turmeric water into the oil. You need to be very careful at this stage as the oil will start to splutter. You will also hear a sizzling sound. The chips will be ready when the sizzling sound stops.
Remove the banana chips from oil, and drain them on a paper towel.

Equipment - Use a mandolin slicer to make the slicing process easier.
Tips - Always remember to remove the chips from oil before it turns brown.
Storage - You can make them in large batches, cool, and store in an airtight container.