This is a “curry in a hurry” – perfect for weeknight meals and goes well with plain rice or any Indian bread. I think replacing potatoes with frozen green peas is a great variation to this recipe. But remember to add them at the end stage of the cooking process. Any other ideas? Please let…
Mexican Avocado Salsa
Mexican food is very similar to the traditional Indian cuisine- hot and spicy with robust flavors. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Having said that, you can always add chopped chilli – it’s up to
Kerala Fish Fry | Meen Varuthathu
Kerala fish fry recipe that is literally hot and spicy. Vinegar used in this recipe makes a pleasant tangy addition to this simple dish that can be easily prepared at home. Fish fry was something I always ate growing up in Kerala, the southern state of India. In Kerala, fish is staple food, and is…
Gluten Free Banana Fritters
Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. Serve this wonderful treat as a warm snack on a cold winter’s day, or allow it to cool and offer it with vanilla ice
Mushroom Pepper Fry
Quick and delicious, this mushroom pepper fry features a classic combo of mushrooms stir-fried in aromatic spices. You’ll love it as a great side dish for family meals, or roll it in a wrap for an amazing lunch box idea.
Green Beans Mezhukkupuratti/ Stir Fry
Green beans stir fried in oil with ground turmeric and garlic.
Kerala Lemon Pickle/ Naranga Achar
Pickles can
Tricolor Pulao
I make pulao whenever I want to serve something special for my family but don’t have the time to cook up a storm. Tricolor pulao is just as delicious as any other vegetarian pulao dish. As the name suggests, it should contain three different vegetables which represents the three colors of Indian flag. I’ve used…
Kerala Beef Fry
When I look back to the days I started cooking , I realize the fact that the way I cook has changed a lot. One of the major achievements is the transition from store bought masala pastes and powders to homemade ones – the very same way our mums prepared delicious meals for us….
