I make pulao whenever I want to serve something special for my family but don’t have the time to cook up a storm. Tricolor pulao is just as delicious as any other vegetarian pulao dish. As the name suggests, it should contain three different vegetables which represents the three colors of Indian flag. I’ve used green peas, corn, and carrot here. Some use cooked chickpeas instead of corn which is also an ideal way to make your pulao rice more nutritious.