A Delicious Adventure!
Indian guacamole (avocado raita). Meet the Indian cousin of your favorite avocado dip. Simple mashed avocados with onions, tomatoes, green chilies and a dash of lemon juice is taken to the next level with a sprinkle of ground cumin and creamy yogurt. The perfectly healthy dip to add to your entertaining menu.
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Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
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Green chutney. With the goodness of green herbs and tantallizing flavor of lemon juice, this chutney is a powerhouse of essential nutrients. Without a doubt, it’s the perfect flavor partner for your favorite chaat.
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Momos chutney. Spicy, tangy, garlicky- this chutney recipe hits all the right notes for the perfect dip. Traditionally served as an accompaniment for momos, it’s simple, quick and easy to make.
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Broccoli chutney – Healthy and delicious, this green chutney is loaded with the goodness of broccoli. It’s an irresistible addition to any spread, and tastes amazing when paired with dosa or idli.
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Coriander coconut chutney. Beautifully green coriander (cilantro) leaves paired with fresh grated coconut for a deliciously simple chutney recipe. Little touches of ginger, lemon juice and green chilies add loads of flavor to this chutney.
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Healthy avocado yogurt dip. Packed with goodness, fresh tasting and ready in a few minutes, this green dip sets the mood for healthy eating. In fact, nothing beats the creaminess and amazing flavor combo of this delicious addition to your appetizer menu.
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Beetroot dip -Made from fresh beetroot, yogurt and spices, this beet dip is not only delicious but also packed with goodness. Plus, it’s also a vibrant addition to your holiday entertaining menu.
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White coconut chutney – A classic chutney recipe spiked with the amazing flavor of coconut. The delicious blend of fresh coconut, ginger, chilies, and tempered spices is perfect as a side dish for dosa and idli, or spoon over crunchy lentil fritters for a tasty flavor kick.
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