Fresh peach salsa. Make vibrant and healthy salsa with seasonal peaches. Combined with red onions, tomatoes, mint leaves, green chilies and a splash of lemon juice, it makes a great accompaniment to grilled fish, chicken and meat.
Vibrant, healthy, and sweet. Honestly, there’s a whole lot to love about a good salsa loaded with fruits. Not only is it easy to make and customizable, it can also provide you with your daily dose of vital nutrients.
The strikingly yellow accent of peaches make a vibrant addition to any dish, and they taste great in savory dishes like this fresh peach salsa. The combination of sweet, savory and spicy flavors in this salsa recipe is totally unique. When peaches are in season, this salsa certainly deserves a spot on your menu.
How to make the best peach salsa
The secret ingredient is, obviously, fresh peaches. Of course, canned peaches are a great option, but fresh ones taste better. All you need to do is peel and destone, then chop into small pieces. So easy! Again, choose your favorite- yellow or white. I opted for yellow peaches just because I really love that vibrant yellow color in the salsa.
The chopped peaches are combined with other vegetables like tomatoes and red onions. Peaches – red onion combo in this dish is totally amazing. If you love bell peppers (capsicum), chop up and add them to this vibrant salsa. Apart from these ingredients, you’ll also need some green chilies and mint leaves. Yummo!
Now, to bring all the flavors together, squeeze in a little fresh lemon juice. Don’t forget salt and pepper. Finally, toss. Although this fresh peach salsa is super simple to make, it’s addictingly good. Honestly, peaches make an amazing addition to your favorite salsa.
You can serve this with classic tortilla chips, or grilled meat and fish. Super quick, simple, and seasonal – what’s not to love?
More salsa recipes:
More peach recipes: