Fresh Peach Salsa | Video

Fresh peach salsa. Make vibrant and healthy salsa with seasonal peaches. Combined with red onions, tomatoes, mint leaves, green chilies and a splash of lemon juice, it makes a great accompaniment to grilled fish, chicken and meat.

Vibrant, healthy, and sweet. Honestly, there’s a whole lot to love about a good salsa loaded with fruits. Not only is it easy to make and customizable, it can also provide you with your daily dose of vital nutrients.

The strikingly yellow accent of peaches make a vibrant addition to any dish, and they taste great in savory dishes like this fresh peach salsa. The combination of sweet, savory and spicy flavors in this salsa recipe is totally unique. When peaches are in season, this salsa certainly deserves a spot on your menu.

How to make the best peach salsa

The secret ingredient is, obviously, fresh peaches. Of course, canned peaches are a great option, but fresh ones taste better. All you need to do is peel and destone, then chop into small pieces. So easy! Again, choose your favorite- yellow or white. I opted for yellow peaches just because I really love that vibrant yellow color in the salsa.

The chopped peaches are combined with other vegetables like tomatoes and red onions. Peaches – red onion combo in this dish is totally amazing. If you love bell peppers (capsicum), chop up and add them to this vibrant salsa. Apart from these ingredients, you’ll also need some green chilies and mint leaves. Yummo!

Now, to bring all the flavors together, squeeze in a little fresh lemon juice. Don’t forget salt and pepper. Finally, toss. Although this fresh peach salsa is super simple to make, it’s addictingly good. Honestly, peaches make an amazing addition to your favorite salsa.

You can serve this with classic tortilla chips, or grilled meat and fish. Super quick, simple, and seasonal – what’s not to love?

More salsa recipes:

• Mexican Avocado Salsa

More peach recipes:

• Easy Peach Cake

Yield: 4

Fresh Peach Salsa | Video

Print

A sweet take on the classic salsa with delicious peaches and vegetables. Pair them with your favorite grilled fish or meat for the ultimate flavor combo.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 4 yellow or white peaches, peeled, destoned and chopped ( I used yellow peaches)
• 1 cup chopped red onions
• 1 cup chopped tomatoes
• 2 large green chilies, chopped
• 2 tablespoons chopped mint leaves
• 2 tablespoons lime juice
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Place peaches, red onions, tomatoes, green chilies and mint leaves in a large bowl.
2. Add lime juice.
3. Season with salt and pepper.
4. Toss.
5. Serve with tortilla chips, or grilled fish and meat.

Notes

- If you love bell peppers (capsicum), you can add 1/2 cup chopped peppers to the salsa

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 114 Total Fat 1g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 151mg Carbohydrates 27g Net Carbohydrates 0g Fiber 5g Sugar 20g Sugar Alcohols 0g Protein 3g

Like this fresh peach salsa recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.