Well… I should admit it. I love cooking with chicken. It is one of the few versatile ingredients that you will ever come across in the culinary world. And I’ve enjoyed every single dish that I’ve tried and tested with it. The addition of ground black pepper makes this chicken pepper fry a bit spicy, but I’m sure you will enjoy it.
Peppery floured chicken fry.Chicken Pepper Fry
Ingredients
Instructions
Nutrition Information
Yield
2
Serving Size
1
Amount Per Serving
Calories 379Total Fat 26gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 18gCholesterol 118mgSodium 351mgCarbohydrates 4gFiber 1gSugar 1gProtein 32g
archieyholmstromg7 says
Reblogged this on Archie Holmstrom Posts.