In a small bowl, combine garlic paste, ginger paste, extra black pepper, yogurt, ground coriander, and 1 tablespoon water to make a smooth paste. Marinate chicken with this mixture for around two hours.

Cook chicken. Don’t add water at this stage. Set aside the cooked chicken portions.

In a frying pan, heat oil, and add the chicken pieces in one layer. Sprinkle generously with ground black pepper. Also add soy sauce. You can also check the seasoning at this stage, and add more salt if needed. Fry chicken until it gets a light brown color. Remove from flame, and garnish with coriander leaves.