Well… I should admit it. I love cooking with chicken. It is one of the few versatile ingredients that you will ever come across in the culinary world. And I’ve enjoyed every single dish that I’ve tried and tested with it. The addition of ground black pepper makes this chicken pepper fry a bit spicy, but I’m sure you will enjoy it.
Ingredients
- 250 g chicken with bone cut into big pieces
- 2 tablespoon tbsp freshly ground
- 1 teaspoon black pepper 1 teaspoon extra to marinate chicken
- q teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 teaspoon ground coriander
- 2 tablespoon soy sauce
- 1 tablespoon Greek style yogurt
- Salt to taste
- Oil
- Coriander leaves to garnish
Instructions
- In a small bowl, combine garlic paste, ginger paste, extra black pepper, yogurt, ground coriander, and 1 tablespoon water to make a smooth paste. Marinate chicken with this mixture for around two hours.
- Cook chicken. Don’t add water at this stage. Set aside the cooked chicken portions.
- In a frying pan, heat oil, and add the chicken pieces in one layer. Sprinkle generously with ground black pepper. Also add soy sauce. You can also check the seasoning at this stage, and add more salt if needed. Fry chicken until it gets a light brown color. Remove from flame, and garnish with coriander leaves.
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 4g | Protein: 32g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 118mg | Sodium: 351mg | Fiber: 1g | Sugar: 1g
archieyholmstromg7 says
Reblogged this on Archie Holmstrom Posts.