Masala burger. Make a batch of these spiced burgers for a hearty meal that’s spiked with aromatic spices. Each layer of these burgers, from the patties to the crispy onions, bring in a spicy twist and tons of flavor. Moreover, the make ahead patties makes it a convenient yet delicious dinner for any day of the week. Without a doubt, these are picture-worthy as well as brimming with deliciousness.
With a little know-how, you can literally turn anything into a burger. Let me tell you, it’s totally magical. The spread, patties, pickles, veggies - you can customize each and every element to create your favorite. Imagine biting into the fast food version of a loaded burger, it’s pure indulgence. Now, think whipping up this deliciousness at home.
With this spiced burger recipe, you can create your favorites in your own kitchen without the addition of any nasties. The patties are inspired by traditional Indian cutlets featuring crumbed deep fried patties made with chicken, meat or veggies. The simple mayo is spiked with a little sriracha, and onions take the place of pickles in this recipe. Again, the onions are also specially curated to bring in the classic flavors of lachha pyaz that are crispy, tangy and absolutely delicious. And the pillowy soft brioche buns bring all the elements together. Trust me, this is going to be the burger of your dreams.
Key Ingredients In Masala Burger
- Burger buns - Brioche buns are preferred, but you can use your favorite.
- Spicy mayonnaise - The quintessential sauce for these burgers.
- Onions - Red onions get a makeover with a touch of chat masala.
- Patties or cutlets - Choose from veggie, chicken or meat.
How To Make Masala Burger
Make the patties - The patties used in this recipe are the classic Indian cutlets. They are so customisable, you can make it with veggies, tuna, chicken or meat. All you need to do is make patties, coat in breadcrumbs, and deep fry until golden. You can even make them ahead of time and freeze.
Prep onions - I highly recommend using lachha pyaz in this recipe, onion rings spiced with chat masala. However, you can opt for your favorite pickled onions.
Assemble burgers - Start with adding plenty of spicy mayo to the bottom burger bun. Top with lettuce. Then goes the patty and plenty of spiced crispy onions. And finally the top burger bun.
Masala Burger
Ingredients
Patties (choose one):
Lachha pyaz (spiced onions):
Garlic butter:
- 3 tablespoons salted butter softened
- 1 garlic clove minced
- ½ teaspoon dried oregano
Burger:
- 4 burger buns
- ¼ cup mayonnaise spicy or regular
- 4 romaine or cos lettuce leaves
- A few coriander leaves optional
To serve:
- French fries homemade or store bought
Instructions
Make patties:
- Follow the recipe instructions to make the patties.
Lachha pyaz:
- Follow recipe instructions to make spiced onions.
Garlic butter:
- Combine together butter, garlic and dried oregano.
Toast burger buns:
- Spread garlic butter on the cut side of the buns.
- Place buns in a frying pan over stovetop.
- Toast until crisp and golden.
Assemble burger:
- Spread the toasted buns with spicy mayonnaise.
- Top with bottom buns with lettuce, patties and spiced onions. Add coriander leaves if using.
- Finish with the top burger bun.
- Serve with French fries.
Video
Notes
- Burger buns - I used brioche buns, but you can opt for your favorite.
- Spicy mayonnaise - If not easily available, just combine together mayonnaise and sriracha.
Nutrition
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Check out more burger recipes:
- Pulled Lamb Burger
- Aloo Tikki Burger | Spiced Potato Burger
- Ultimate Breakfast Burger
- Black Bean Burger
Roo says
This is definitely a keeper. Love that the patties can be frozen for later use.
Carol says
Just made these, I also added some grated cheese. So good.
Sousa says
Made with fish patties, so delicious!
Roger says
Better than regular burgers. The crunchy onions are a hit.
Anonymous says
Lynn says
delicious thank you. I'm not a fan of brioche buns - too sweet for me - so I substituted regular burger buns. Worked perfectly.