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masala burger recipe video

Masala Burger

Loaded masala burgers featuring spicy mayo, crispy patties and spiced onions - here's the burger of your dreams!
5 from 5 votes
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Course: Lunch, Dinner
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Patties (choose one):

Lachha pyaz (spiced onions):

Garlic butter:

  • 3 tablespoons salted butter softened
  • 1 garlic clove minced
  • ½ teaspoon dried oregano

Burger:

  • 4 burger buns
  • ¼ cup mayonnaise spicy or regular
  • 4 romaine or cos lettuce leaves
  • A few coriander leaves optional

To serve:

Instructions

Make patties:

  • Follow the recipe instructions to make the patties.

Lachha pyaz:

  • Follow recipe instructions to make spiced onions.

Garlic butter:

  • Combine together butter, garlic and dried oregano.

Toast burger buns:

  • Spread garlic butter on the cut side of the buns.
  • Place buns in a frying pan over stovetop.
  • Toast until crisp and golden.

Assemble burger:

  • Spread the toasted buns with spicy mayonnaise.
  • Top with bottom buns with lettuce, patties and spiced onions. Add coriander leaves if using.
  • Finish with the top burger bun.
  • Serve with French fries.

Video

Notes

  • Burger buns - I used brioche buns, but you can opt for your favorite.
  • Spicy mayonnaise - If not easily available, just combine together mayonnaise and sriracha.

Nutrition

Calories: 492kcal | Carbohydrates: 22g | Protein: 41g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 138mg | Sodium: 572mg | Potassium: 690mg | Fiber: 1g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg