Naan crisps. This super crispy crisps recipe couldn’t be easier - just brush a few naans with oil and herbs, and bake until crisp. The customizable topping makes it extra delicious while baking delivers the crispy perfection the healthy way. Pair with your favorite dip for the ultimate appetizer.

A delicious appetizer spread is a must for all kinds of holiday parties, but does that mean it needs to be time consuming? Absolutely not. Think any appetizer spread and typically it involves crackers or chips to dig into your favorite dips. Let’s make the healthier version of your favorite crisps.

Naan crisps or chips. As the name suggests, these are made from classic Indian naan. The soft and fluffy ’must try’ Indian flatbread is turned into crispy goodness. The best part? These are absolutely perfect when paired with your favorite dip.

How To Make Naan Crisps

Use homemade or store bought naans - As I mentioned, fluffy naans are the key ingredient in this recipe. All you need to do is cut them into triangles before baking. Don’t forget to coat them generously with olive oil before you bake. That’s the secret to the crispiness.
Brush with oil herb mixture - It’s a simple yet flavorful combination of olive oil, garlic, dried oregano, salt and pepper. Just brush the naans with the mixture and then cut into triangles. And finally, bake.

More Easy Appetizer Recipes:

Naan Crisps | Video

Perfectly crispy and delicious naan crisps or chips to serve as an appetizer alongside your cheese platter

5 from 45 votes

Print Pin Rate

Course: Bread

Cuisine: Indian

Prep Time: 5

Cook Time: 10

Total Time: 15

Author :Nish Kitchen

Servings 5

Ingredients

Oil-herb mixture:

▢ 2 tablespoons olive oil
▢ 1 teaspoon garlic powder or minced fresh garlic
▢ 1 teaspoon dried oregano
▢ Salt and pepper to taste

Naan crisps:

▢ 3 naans homemade or store bought
▢ Green chutney or your favorite dip to serve

Instructions

Preheat oven to 200 C / 400 F. Line a large baking tray with baking paper. Set aside.
To make oil-herb mixture, combine together oil, garlic powder and oregano in a medium bowl. Season with salt and pepper.
Brush naans with oil-herb mixture.
Cut into triangles.
Transfer to the baking sheet.
Arrange in a single layer.
Bake for about 5-10 minutes or until golden and crispy.
Leave to cool completely. Store in an airtight container for up to 3 days.
Serve with green chutney or your favorite dip.

Video

Notes

Cooking times may vary depending on thickness of naan
These are perfect to add to cheese platters or as a snack
You can substitute naan with pita or any flatbread

Nutrition

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