Naan crisps. This super crispy crisps recipe couldn’t be easier – just brush a few naans with oil and herbs, and bake until crisp. The customizable topping makes it extra delicious while baking delivers the crispy perfection the healthy way. Pair with your favorite dip for the ultimate appetizer.
A delicious appetizer spread is a must for all kinds of holiday parties, but does that mean it needs to be time consuming? Absolutely not. Think any appetizer spread and typically it involves crackers or chips to dig into your favorite dips. Let’s make the healthier version of your favorite crisps.
Naan crisps or chips. As the name suggests, these are made from classic Indian naan. The soft and fluffy ’must try’ Indian flatbread is turned into crispy goodness. The best part? These are absolutely perfect when paired with your favorite dip.
How To Make Naan Crisps
- Use homemade or store bought naans – As I mentioned, fluffy naans are the key ingredient in this recipe. All you need to do is cut them into triangles before baking. Don’t forget to coat them generously with olive oil before you bake. That’s the secret to the crispiness.
- Brush with oil herb mixture – It’s a simple yet flavorful combination of olive oil, garlic, dried oregano, salt and pepper. Just brush the naans with the mixture and then cut into triangles. And finally, bake.