How to cook burgers in the oven. Are you in need of a crowd pleasing burger idea for the party season? Fret not! Learn how to make juicy and delicious burger patties in the oven. Get ready to be amazed at how easy it is to prep and dive into burger perfection!
The classic burger often described as a ‘favorite’ can be made easily at home with simple ingredients. Plus, it’s also easy to customize to incorporate all your favorite elements. But what makes a burger so uniquely epic? The flavorful patty. Whether you are after a meaty or vegetarian burger, the patty becomes the backbone of this dish. So, let’s learn to make the best burger patty the healthier way.
The best recipe to cook burgers in the ovenfeaturing the simple yet delicious way to cook burgers in the oven. Less mess and minimal cleanup are the key highlights of this recipe. Again, it’s the perfect idea if you are feeding a crowd. You can use your favorite seasoning to create the best burger. So good!
How To Cook Burgers In The Oven
First, add your favorite burger seasoning to ground meat. I opted to keep the flavor profile simple with a delicate touch of paprika, herbs, garlic powder, onion powder, salt and pepper. Fresh onions and garlic also work well in this recipe.
Mix everything together and shape into thin patties. Make sure the patties are as big as your burger buns. Before you shape the patties preheat your oven to 190 C or 375 F. Arrange all the patties on a baking tray. The patties may take 25-30 minutes to cook.
If you have a thermometer, you can check the internal temperature. When cooked, the burger patties will be brown on the outside with a juicy inside. I also highly recommend melting the cheese on top of the burger patties.
Aren’t oven baked burgers so easy to make? Add these patties to your favorite burgers.
More Burger Recipes:
- Aloo Tikki Burger | Spiced Potato Burger
- Butter Chicken Burger
- Pulled Butter Chicken Burger
- Easy Chickpea Burgers
- Pulled Lamb Burger
How To Cook Burgers In The Oven | Video
Ingredients
- 500 g minced ground meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Cooking spray
- 6 cheese slices American or cheddar
Assemble:
- 6 burger buns
- ¼ cup burger sauce homemade or store bought
- 6 lettuce leaves
- 12 tomato slices
Instructions
- Preheat oven to 375 F or 190 C.
- Line a baking tray with baking paper.
- Place minced (ground) meat in a large bowl.
- Add onion powder, garlic powder, paprika, breadcrumbs and parsley. Season with salt and pepper.
- Mix and shape into 6 thin burger patties.
- Transfer to baking tray.
- Bake for about 25-30 minutes or until the patties. Ideally, the inside temperature needs to be 160 F or 71 C.
- Top with cheese slices.
- Transfer back to the oven for one minute or until cheese melts.
- To assemble, top the burger buns with burger sauce, burger patties, lettuce and tomatoes. Finish off with the top bun.
Video
Notes
- This recipe is very useful when you need to feed a crowd
- You can use fresh or dried parsley
- You can also use your favorite burger seasoning
- Make sure the burger patties are 100% cooked through
- Do you need to flip the burger patties while cooking? Absolutely no!
- You can use the same method to cook pre-made patties in the oven
- What’s the best way to cook patties? Both pan fried and baked patties are amazing. The latter may be ideal if you want to cook for a crowd
Nutrition
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