Name: Dumpling Stir fry | Video
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon oil; 2 garlic cloves, minced; 2 cups diced vegetables (bell peppers (capsicum), carrots, spring onions (scallions), broccoli); 1 teaspoon cornstarch (corn flour) dissolved in 1 teaspoon water; 1 teaspoon sesame seeds; Chopped spring onions (scallions), to garnish; Crushed peanuts or cashew nuts, to garnish (optional); 1 tablespoon oil; 1 packet Diana Chan’s Tandoori Chicken Dumplings or your favorite dumplings; 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons honey

Dumpling stir fry. Your easy weeknight meal start with these dumplings tossed in a delicious honey soy vegetables. A sprinkle of sesame seeds and chopped spring onions add the final touch to this dish. It’s guaranteed to be your dinner favorite for all the right reasons.

I’m partnering with Golden Wok Foods to bring the authentic taste of Asian cuisine to your dinner table. Curated by 2017 MasterChef Australia Winner Diana Chan, their exclusive range of delicious popular Asian inspired dumplings helps you whip up a weeknight meal in minutes.

With the busy holiday season ahead, you’ll definitely need quick and easy weeknight dinners to add to your menu. Let me show you how to make an incredibly delicious idea using TANDOORI CHICKEN DUMPLINGS, the latest addition to Diana Chan x Golden Wok range – a simple Dumpling Stir Fry.

All you need to do is make the dumplings following the packet directions, and toss them with a quick veggie stir fry flavored with honey soy sauce to complete the meal.

These dumplings are available in a variety of flavors including Thai Chicken, Vegetable, Korean Beef and Schewan Pork. Find them in the freezer aisle of your nearest supermarket.

How To Make Dumpling Stir Fry

First, prepare the dumplings. You can use store-bought dumplings or make your own. Again, cook them anyway you like – pan fry, steam, deep fry or boil. I opted for the pan frying method just because I really love the contrast of crispy outer layer and soft filling. To pan fry the dumplings, all you need to do is fry them in a little oil, add water and cook until the water dries. Easy!

The next step is making the vegetable stir fry. Sauté your favorite veggies in a little oil and toss them in honey soy flavored sauce. Add the cooked dumplings to this stir fry and toss again. And there you go. Beautifully delicious dumpling stir fry.

I also love a generous sprinkle of sesame seeds and spring onions. Perfect! Your weeknight dinner is ready in a flash!

Yield: 2

Dumpling Stir fry | Video

Tandoori chicken dumplings tossed in honey soy vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

Honey Soy Sauce:

1/4 cup soy sauce
2 tablespoons honey

Cook Dumplings:

1 tablespoon oil
1 packet Diana Chan’s Tandoori Chicken Dumplings or your favorite dumplings
1/2 cup water

Dumpling Stir Fry:

1 tablespoon oil
2 garlic cloves, minced
2 cups diced vegetables (bell peppers (capsicum), carrots, spring onions (scallions), broccoli)
1 teaspoon cornstarch (corn flour) dissolved in 1 teaspoon water
1 teaspoon sesame seeds
Chopped spring onions (scallions), to garnish
Crushed peanuts or cashew nuts, to garnish (optional)

Instructions

Honey Soy Sauce:

Combine together honey and soy in a small bowl. Set aside.

Cook Dumplings:

Follow the package instructions to pan fry, steam, deep fry or boil the dumplings.
To pan fry the dumplings, heat 1 tablespoon oil in a large frying pan over medium heat. Cook for 2 minutes or until the base turns golden. Pour in 1/2 cup water, and cook, covered, for further 4-6 minutes or until water dries from the pan.
Remove dumplings from the pan. Set aside.

Dumpling Stir Fry:

Add oil to the same pan.
When hot, add garlic. Sauté, stirring, for a minute or until fragrant.
Add vegetables. Cook, stirring, for 3-4 minutes or until the veggies are tender but crunchy.
Add honey soy sauce and cornstarch (corn flour) mixture. Stir fry for 1 minute.
Add dumplings. Toss.
Sprinkle with sesame seeds. Garnish with chopped spring onions and crushed nuts if you like.

Notes

- You can add more vegetables like broccolini, asparagus and green beans if you like

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 208Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 3mgSodium 1023mgCarbohydrates 28gFiber 5gSugar 12gProtein 6g

Like this dumpling stir fry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

Ingredients

Honey Soy Sauce:

Cook Dumplings:

Dumpling Stir Fry:

Instructions

Honey Soy Sauce:

Cook Dumplings:

Dumpling Stir Fry:

Notes

Nutrition Information

Yield

Serving Size

Leave a Reply Cancel reply