Dumpling stir fry. Your easy weeknight meal start with these dumplings tossed in a delicious honey soy vegetables. A sprinkle of sesame seeds and chopped spring onions add the final touch to this dish. It’s guaranteed to be your dinner favorite for all the right reasons.
I'm partnering with Golden Wok Foods to bring the authentic taste of Asian cuisine to your dinner table. Curated by 2017 MasterChef Australia Winner Diana Chan, their exclusive range of delicious popular Asian inspired dumplings helps you whip up a weeknight meal in minutes.
With the busy holiday season ahead, you’ll definitely need quick and easy weeknight dinners to add to your menu. Let me show you how to make an incredibly delicious idea using TANDOORI CHICKEN DUMPLINGS, the latest addition to Diana Chan x Golden Wok range - a simple Dumpling Stir Fry.
All you need to do is make the dumplings following the packet directions, and toss them with a quick veggie stir fry flavored with honey soy sauce to complete the meal.
These dumplings are available in a variety of flavors including Thai Chicken, Vegetable, Korean Beef and Schewan Pork. Find them in the freezer aisle of your nearest supermarket.
How To Make Dumpling Stir Fry
First, prepare the dumplings. You can use store-bought dumplings or make your own. Again, cook them anyway you like - pan fry, steam, deep fry or boil. I opted for the pan frying method just because I really love the contrast of crispy outer layer and soft filling. To pan fry the dumplings, all you need to do is fry them in a little oil, add water and cook until the water dries. Easy!
The next step is making the vegetable stir fry. Sauté your favorite veggies in a little oil and toss them in honey soy flavored sauce. Add the cooked dumplings to this stir fry and toss again. And there you go. Beautifully delicious dumpling stir fry.
I also love a generous sprinkle of sesame seeds and spring onions. Perfect! Your weeknight dinner is ready in a flash!
Dumpling Stir fry | Video
Ingredients
Honey Soy Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
Cook Dumplings:
- 1 tablespoon oil
- 1 packet Diana Chan’s Tandoori Chicken Dumplings or your favorite dumplings
- ½ cup water
Dumpling Stir Fry:
- 1 tablespoon oil
- 2 garlic cloves minced
- 2 cups diced vegetables bell peppers (capsicum, carrots, spring onions (scallions), broccoli)
- 1 teaspoon cornstarch corn flour dissolved in 1 teaspoon water
- 1 teaspoon sesame seeds
- Chopped spring onions scallions, to garnish
- Crushed peanuts or cashew nuts to garnish (optional)
Instructions
Honey Soy Sauce:
- Combine together honey and soy in a small bowl. Set aside.
Cook Dumplings:
- Follow the package instructions to pan fry, steam, deep fry or boil the dumplings.
- To pan fry the dumplings, heat 1 tablespoon oil in a large frying pan over medium heat. Cook for 2 minutes or until the base turns golden. Pour in ½ cup water, and cook, covered, for further 4-6 minutes or until water dries from the pan.
- Remove dumplings from the pan. Set aside.
Dumpling Stir Fry:
- Add oil to the same pan.
- When hot, add garlic. Sauté, stirring, for a minute or until fragrant.
- Add vegetables. Cook, stirring, for 3-4 minutes or until the veggies are tender but crunchy.
- Add honey soy sauce and cornstarch (corn flour) mixture. Stir fry for 1 minute.
- Add dumplings. Toss.
- Sprinkle with sesame seeds. Garnish with chopped spring onions and crushed nuts if you like.
Video
Notes
Nutrition
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