Dumpling stir fry. Your easy weeknight meal start with these dumplings tossed in a delicious honey soy vegetables. A sprinkle of sesame seeds and chopped spring onions add the final touch to this dish. It’s guaranteed to be your dinner favorite for all the right reasons.
I’m partnering with Golden Wok Foods to bring the authentic taste of Asian cuisine to your dinner table. Curated by 2017 MasterChef Australia Winner Diana Chan, their exclusive range of delicious popular Asian inspired dumplings helps you whip up a weeknight meal in minutes.
With the busy holiday season ahead, you’ll definitely need quick and easy weeknight dinners to add to your menu. Let me show you how to make an incredibly delicious idea using TANDOORI CHICKEN DUMPLINGS, the latest addition to Diana Chan x Golden Wok range – a simple Dumpling Stir Fry.
All you need to do is make the dumplings following the packet directions, and toss them with a quick veggie stir fry flavored with honey soy sauce to complete the meal.
First, prepare the dumplings. You can use store-bought dumplings or make your own. Again, cook them anyway you like – pan fry, steam, deep fry or boil. I opted for the pan frying method just because I really love the contrast of crispy outer layer and soft filling. To pan fry the dumplings, all you need to do is fry them in a little oil, add water and cook until the water dries. Easy!
The next step is making the vegetable stir fry. Sauté your favorite veggies in a little oil and toss them in honey soy flavored sauce. Add the cooked dumplings to this stir fry and toss again. And there you go. Beautifully delicious dumpling stir fry.
I also love a generous sprinkle of sesame seeds and spring onions. Perfect! Your weeknight dinner is ready in a flash!