Pineapple Fried Rice

Pineapple fried rice, obviously, doesn’t need much explanation. It’s simple, easy to make and so good!

And of course, don’t forget the two ingredients that make this fried rice magical – soy sauce and sweet chili sauce. If you want to transform it into a spicy meal, feel free to add a splash of sriracha hot sauce.

Before you start cooking, make sure all the ingredients are ready. Cook rice, chop all the veggies, and keep the sauces near the stove ready to use.

I’m pretty sure once you try this fried rice, you’ll definitely call it better-than-takeout pineapple fried rice.

More Fried Rice Recipes

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• Special Fried Rice | Video
• Tuna Fried Rice | Video
• Indian Chicken Fried Rice – Restaurant Style
• Egg Fried Rice Indian Style | Video
• Vegetable Fried Rice – Indian Style | Video
• Chinese Veg Fried Rice

Yield: 2-3

Pineapple Fried Rice

Print

An easy version of pineapple fried rice.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 tablespoon oil
• 3 garlic cloves, thinly sliced
• ½ cup chopped green beans
• ½ cup chopped carrot
• ½ cup chopped ripe pineapple
• 4 cups cooked rice (basmati or long grain rice) (I used basmati)
• 1 tablespoon soy sauce
• 1 teaspoon sweet chili sauce
• ½ teaspoon white pepper powder
• Salt to taste
• Spring onions, chopped, to garnish

Instructions

1. Heat a wok over medium-high heat. Heat oil. Add sliced garlic. Saute, stirring, until golden.
2. Add beans and carrots, and stir-fry until tender. Stir-fry pineapple for 2 minutes. Add cooked rice. Stir-fry for 1-2 minutes or until heated through. Add soy sauce, sweet chili sauce and white pepper powder. Stir-fry for 1 minute. Check seasoning. Add more salt if needed.
3. To serve, transfer pineapple fried rice to serving bowls, and garnish with chopped spring onions.

Notes

You can use peanut oil in this recipe for a classic touch
If you are not a strict vegetarian, add ½ cup chopped ham for more flavor
You can use long grain rice or basmati rice in this fried rice

Nutrition Information

Yield

3

Serving Size

1
Amount Per Serving Calories 359Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 200mgCarbohydrates 70gFiber 3gSugar 6gProtein 7g