Cheese crisps. Make your snack time tasty with these crispy crisps. Made with just two ingredients, this healthy snack is a breeze to prepare. Who could resist a cheesy snack with deliciousness written all over it?
Who doesn’t love all things cheesy? When simple, easy, minimal ingredient recipes are setting the stage for easier meal times, let me introduce you to an easy peasy snack idea.
Cheese crisps. Simple sliced cheese cut into squares are baked in the oven until crisp. The baking is done low and slow so the cheese slices will crisp up perfectly. I love to add a light sprinkle of Italian seasoning to level up the flavor.
Two Ingredient Cheese Crisps Recipe
Prepare cheese slices - I used cheddar cheese in this recipe, but choose your favorite to make the best crisps. Cut the cheese into squares. Now, use a small skewer or straw to poke a hole in the middle of each square. That way, the cheese will hold its shape and turn crisp easily.
Bake or air fry - Arrange all the slices on a baking tray and bake. When done, the crisps will be golden and very crunchy. So yum!
More Easy Snack Recipes:
- Naan Crisps
- Sweetcorn Fritters
- Cinnamon Palmier Cookies
- Puff Pastry Biscuits | Khari Biscuits
- Tortilla Sausage Rolls
Two Ingredient Cheese Crisps | Video
Ingredients
- 6 cheddar cheese slices
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 135 C / 275 F. Line a baking tray with baking paper. Set aside.
- Cut each cheese slice into four squares.
- Arrange cheese slices on the baking tray in a single layer.
- Using a thin wooden skewer, make holes in the center of cheese squares.
- Sprinkle generously with Italian seasoning.
- Bake for about 30 minutes or until crisp.
Video
Notes
- After baking, you can toss them in a little chat masala if you like
- You can also use grated cheese or cheese wedges for this recipe
- Apart from Italian seasoning, you can also use bagel seasoning or your favorite spice mix to season the crisps
Nutrition
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